@butternspice76: Sweet & Tangy Crockpot Meatballs 🍍 These easy slow-cooked meatballs are coated in a sweet-and-sour sauce with pineapple and colorful peppers. Serve them over rice for a cozy dinner, or set them out with toothpicks for a crowd-pleasing appetizer! Ingredients * 2 lb frozen fully cooked meatballs * 1 can (20 oz) pineapple chunks, drained; reserve ½ cup juice * 1 red bell pepper, cut into chunks * 1 green bell pepper, cut into chunks * 1 cup sweet-and-sour sauce * ⅓ cup brown sugar * 2 tbsp rice vinegar * 1 tbsp soy sauce * 1 tbsp cornstarch mixed with 2 tbsp cold water Directions 1. Add meatballs, pineapple, and bell peppers to the slow cooker. 2. Whisk sweet-and-sour sauce, brown sugar, vinegar, soy sauce, and reserved pineapple juice. Pour over the meatballs. 3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until hot throughout. 4. Stir in the cornstarch slurry during the last 20–30 minutes; cook until the sauce thickens. 5. Serve over rice or with toothpicks. #CrockpotMeatballs #SweetAndSour #EasyDinner #SlowCookerRecipes #ButterAndSpice

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Wednesday 11 November 2026 01:36:47 GMT