@sidneidalpoggetto.7: #foryoupage #capcut #buenasnoches

Sidnei Dal Poggetto Cunha
Sidnei Dal Poggetto Cunha
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Wednesday 11 November 2026 01:56:34 GMT
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🇨🇭 DO YOU LOVE FOOD AND BEHIND-THE-SCENES AS MUCH AS I DO?! ❤️🍽️ Then follow me to an almost 200-year-old restaurant in Switzerland, where 200-MILLION-YEAR-OLD SALT helps transform local ingredients into extraordinary dishes! 🇨🇭🧂 Imagine driving high into the Swiss Alps, navigating narrow, winding roads, surrounded by breathtaking views, when suddenly we encountered an unforgettable sight: beautifully decorated cows making their traditional journey down from the alpine pastures for the winter! 🐄🏔️ We arrived at the historic Hotel de Commune in Rougemont, Switzerland, where talented @chefburri was waiting to welcome us into his kitchen. What followed was an extraordinary meal, including raw venison tartare. HOW CAN SOMETHING SO SIMPLE TASTE SO GOOD?! 😋 Chef Burri shared one of my greatest culinary beliefs: Exceptional food ALWAYS starts with exceptional ingredients! And one of those ingredients? Sel des Alpes Swiss Alpine Salt, 200 MILLION YEARS in the making! 🇨🇭🧂 BONUS! When you use the best ingredients, your food is not only delicious, but better for you! ❤️ As the proud Culinary Ambassador for @seldesalpes_usa, I want to thank the entire Sel des Alpes team for introducing me to extraordinary people, unforgettable places, and one of the most incredible experiences of my life! 🧂 Want to experience Sel des Alpes Swiss Alpine Salt in your kitchen? Visit the link in my bio to order yours! Thank you for being here and supporting the important work of finding the best ingredients for ourselves and the children in our lives. 🙏 #SelDesAlpes #SwissAlps #BestIngredients #CulinaryAdventure #PeterKofitsas
🇨🇭 DO YOU LOVE FOOD AND BEHIND-THE-SCENES AS MUCH AS I DO?! ❤️🍽️ Then follow me to an almost 200-year-old restaurant in Switzerland, where 200-MILLION-YEAR-OLD SALT helps transform local ingredients into extraordinary dishes! 🇨🇭🧂 Imagine driving high into the Swiss Alps, navigating narrow, winding roads, surrounded by breathtaking views, when suddenly we encountered an unforgettable sight: beautifully decorated cows making their traditional journey down from the alpine pastures for the winter! 🐄🏔️ We arrived at the historic Hotel de Commune in Rougemont, Switzerland, where talented @chefburri was waiting to welcome us into his kitchen. What followed was an extraordinary meal, including raw venison tartare. HOW CAN SOMETHING SO SIMPLE TASTE SO GOOD?! 😋 Chef Burri shared one of my greatest culinary beliefs: Exceptional food ALWAYS starts with exceptional ingredients! And one of those ingredients? Sel des Alpes Swiss Alpine Salt, 200 MILLION YEARS in the making! 🇨🇭🧂 BONUS! When you use the best ingredients, your food is not only delicious, but better for you! ❤️ As the proud Culinary Ambassador for @seldesalpes_usa, I want to thank the entire Sel des Alpes team for introducing me to extraordinary people, unforgettable places, and one of the most incredible experiences of my life! 🧂 Want to experience Sel des Alpes Swiss Alpine Salt in your kitchen? Visit the link in my bio to order yours! Thank you for being here and supporting the important work of finding the best ingredients for ourselves and the children in our lives. 🙏 #SelDesAlpes #SwissAlps #BestIngredients #CulinaryAdventure #PeterKofitsas

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