Ericka Pajarillo
Region: US
Wednesday 11 November 2026 02:23:18 GMT
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ᕈᓫᐱᔭ :
I followed your recipe for this inclusion loaf and it turned out so well.
2026-11-11 05:32:32
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Y E S S I C A :
Girl the day ended and I have three more hours to bulk ferment but I’m sleepy. Do you think it’s ok to leave it on the counter overnight if it’s not done yet? 🥲🥲
2026-11-11 03:42:32
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Matty :
it work for me, so delicious, I just double it
2026-11-11 03:14:52
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JnZ Kneads :
my very first sourdough bread following your same day sourdough recipe, the crumb is soft the crust is a little hard but heck! it's my first sourdoug bread.😂
2026-11-11 02:40:01
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