Spicy Fish Nuggets Ingredients: 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon cayenne pepper (adjust for spice preference) 1 teaspoon salt 1/2 teaspoon black pepper 2 large eggs 1 cup breadcrumbs (panko or regular) Oil for frying Instructions: Prep the Fish: Pat the fish pieces dry with paper towels. Set aside. Prepare the Breading: In a shallow bowl, mix flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. In another bowl, beat the eggs. In a third bowl, add breadcrumbs. Bread the Fish: Dredge each fish piece in the flour mixture, dip in the beaten eggs, then coat with breadcrumbs. Set aside on a plate. Fry the Nuggets: Heat oil in a large skillet over medium heat. Once hot, carefully add the fish nuggets in batches. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels. Serve: Enjoy your spicy fish nuggets hot with your favorite dipping sauce. #fishnuggets #fishrecipes - @315justme