@315justme: 🎄 Christmas Morning Sweet Rolls 🎄 TOTAL TIME: Prep: 45 min. + chilling Bake: 20 min. YIELD: 1 dozen. Ingredients 1 package (1/4 ounce) active dry yeast 1 cup warm water (110° to 115°) 1/2 cup sugar 1 teaspoon salt 4 to 4-1/2 cups all-purpose flour 1/4 cup canola oil 1 large egg, room temperature FILLING: 1/3 cup sugar 1-1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 3 tablespoons butter, softened FROSTING: 2-1/2 cups confectioners' sugar 5 tablespoons butter, softened 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2 to 3 tablespoons eggnog Directions 1. In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). 2. Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight. 3. For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. 4. Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. 5. Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners’ sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls. #holidayappetizers #holidaycountdown2026 #followmyrecipesdaily #newrecipesposteddaily #holidayrecipes2026

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Wednesday 11 November 2026 02:29:12 GMT