@315justme: White Christmas Fudge Recipe ~From My Kitchen To Yours~ Cathi-Anne MAKES: 81 servings Ingredients 1 teaspoon plus 1/4 cup butter, divided 2-1/2 cups confectioners' sugar 2/3 cup milk 12 ounces white baking chocolate, chopped 1/4 teaspoon almond extract 3/4 cup sliced almonds, toasted 1/4 cup chopped dried apricots 1/4 cup dried cherries 1/4 cup dried cranberries Directions Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds. #holidayfudge #holidaycountdown2026 #newrecipesposteddaily #holidayrecipes2026 #holidayappetizers

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Wednesday 11 November 2026 02:32:12 GMT