@wildflourhillbakes: 🦃 I swear it smelled just like Thanksgiving day in my kitchen while this was baking! It tastes exactly like stuffing. I was thinking that this would make a great leftovers sandwich bread, but a bunch of comments on IG said they’d use this as the bread to make the stuffing and 🤯 genius. * 500g bread flour * 100g sourdough starter * 350g turkey or chicken broth * 11g salt * 2 tsp sage * 2 tsp dried parsley * 2 tsp dried rosemary * 1 tsp cracked black pepper Inclusions: * Cooked onion, celery, and garlic mixture * 3 gloves minced garlic * 1 cup onion, diced * 1 cup celery, diced * 2-3 tbsp olive oil 👉 Full recipe at www.wildflourhillbakes.com #sourdoughlove #sourdoughbaking #sourdoughbread #sourdoughtok #sourdoughrecipe

Hillary | 🥖 Sourdough Recipes

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Wednesday 11 November 2026 02:52:45 GMT