@sillyyeens: me shittinf on immis btw glaze me #val #egirl #bmf #Valorant #fyp

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Region: GB
Wednesday 11 November 2026 03:22:07 GMT
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shizailaw
shizai :
“Like these guys aren’t even good”
2026-11-11 03:25:22
1095
demilade.0
demilade :
okay but why am i consistently getting tapped through smoke
2026-11-11 19:39:24
164
tramptoo
bph :
„too bad to predict“ classic
2026-11-15 01:39:58
2
mightybaconliege
& :
No but when I say it im right
2026-11-14 12:35:11
0
_sensitive.moid_
Jugram :
If I die mid by the same guy twice it becomes a personal 1 vs 1 with that mf
2026-11-11 07:02:35
100
exhavst
S08 :
Hn my ping average at 500. 😭
2026-11-14 11:05:29
1
isick.9
9 :
no warm up till the day i die
2026-11-11 22:14:24
31
felix.mey
Felix :
How is that not a headshot ??
2026-11-11 15:53:53
35
strangerydk01
Stranger :
'this *insert name* plays so weird'
2026-11-11 20:04:20
16
papijamarr
papijamarr :
nah but there is almost a smurf like every other game
2026-11-11 18:32:16
16
cruzdeighton
￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :
“Like what is that”
2026-11-13 18:07:39
2
swoulbound
𝘴𝘺 🐾 :
no coz i actually do lag spike 4 some rsn my wifi spikes from 14 to 50 ping randomly and it makes me teleport for a sec
2026-11-11 08:08:06
24
crimgem
crimsongemメ𝟶 :
"this guy just hit the shot of his life"
2026-11-12 16:15:13
3
sofh0
⋆˚࿔ 𝐬𝐨𝐟𝐢 𝜗𝜚˚⋆ :
my cursors literally on them
2026-11-13 20:13:18
3
4rch1ve33
MrtnL :
they play so weird dragging it to my grave
2026-11-12 17:41:40
3
jesterboi
⌬ nail eater 🜏 :
"?" is so meta
2026-11-12 09:48:18
8
joeatgr
Joe(Atgr)🦦 :
Ping spikes, fps drops, packet loss
2026-11-11 11:47:33
7
theyluvtristeeno
tritritristeeno :
thing is my wifi is so weird i lag spike like every minute but ive adapted to it while playing valorant that i still top frag
2026-11-12 11:36:36
0
reyquan67
Ray :
2 so real
2026-11-11 13:33:27
5
wisper041
CavX.capcut :
theres no thing as baiting btw
2026-11-11 14:44:49
0
kyoiies
kyoya :
"are u sure u put us in the right server"
2026-11-12 03:43:59
2
arimakishiou
002 :
like bro why are they so weird 😂😂
2026-11-12 12:01:26
2
qriftx
Nima :
"you're not slick" after getting one tapped through smoke
2026-11-11 14:35:33
4
34laur7nas
Laur7nas :
“Team diff” classic ( I can actually use tho cuz Im silver 1✌)
2026-11-12 22:31:44
1
thairice8
I’m just Tyrese :
“ig he’s just better”
2026-11-12 13:46:23
1
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A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty and healthy Italian-inspired meal featuring lean chicken sausage, fiber-rich vegetables, and whole grain rice, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 pound Italian chicken sausage (lean, reduced sodium if available) - 1 cup brown rice (uncooked) - 1 cup diced zucchini - 1 cup diced carrots - 1 cup chopped spinach (fresh) - 2 cloves garlic (minced) - 1 teaspoon Italian herbs (oregano, basil, thyme) - 1 tablespoon olive oil - Salt and pepper to taste (use minimal salt) - Optional: grated parmesan cheese (light) for topping Instructions: 1. Cook the brown rice according to package instructions. Set aside. 2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly brush the peppers with 1/2 tablespoon of olive oil and set aside. 3. Heat a large skillet over medium heat. Add the Italian chicken sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove from skillet and set aside. 4. In the same skillet, add the remaining 1/2 tablespoon olive oil. Sauté minced garlic until fragrant, then add diced zucchini, carrots, and chopped spinach. Cook until vegetables are tender. 5. Return the cooked sausage to the skillet with vegetables. Add Italian herbs, salt, and pepper. Mix well. 6. In a large bowl, combine cooked rice with the sausage and vegetable mixture. 7. Stuff each prepared bell pepper with the rice mixture, pressing down slightly to pack. 8. Place stuffed peppers upright in a baking dish. If desired, sprinkle with a small amount of grated parmesan cheese. 9. Preheat oven to 375°F (190°C). Bake the stuffed peppers uncovered for 25-30 minutes, until peppers are tender. 10. Remove from oven and let cool slightly before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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