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@whoisvanessamckenzie: Better ideas please this was horrific to open Hulu to idk am I being dramatic 😂😭 #hulu #relatable #girltok

ness|SAHM
ness|SAHM
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Region: US
Wednesday 11 November 2026 04:26:15 GMT
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macdadddyy__
Mac :
What the heck?
2026-11-11 05:16:47
0
roxxxaaannnaaa
Roxanna & Star | Long Beach :
💀💀💀
2026-11-11 04:39:49
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No-Bake Upside Down Oreo Cheesecake: Follow @christopherkaiyu for more! Cookbook linked in bio Macros: 164 cals | 17g protein per slice Chef’s Note: Recipe is so easy to make, trust the process on this. Filling * 400 g nonfat Greek yogurt * 150 g fat-free cream cheese * 45 g vanilla whey protein (@levelsprotein in @target) * 35g-45g zero cal sugar sweetener (use more if it’s not thick enough or if you don’t have pudding mix) * 10 g sugar-free pudding mix * 1 tsp vanilla extract Ganache * 20 g sugar-free chocolate * 15–20 ml unsweetened almond milk Oreo crust * 250-300g crushed Highkey Oreos (low-cal, only 70 cal for 3) * Light butter (melted) - 30g * Sugar-Free Syrup (lower cal option) Instructions: Blend up your Oreos, then mix with your melted light butter. It should have the consistency of wet sand. Add more light butter or sugar free syrup if you need to. Line a springform pan with parchment then fill the bottom and sides with your oreo batter. Use the bottom of a bowl to help shape it up. Pop it into the fridge. Mix your filling ingredients, then put it in the crust. Pop that sucker into the fridge, the longer you put in there for, the firmer it’ll get. Slice and enjoy. I recommend tapping it and breaking it with the crust. Dude, this thing is freakin delicious. #levelsprotein
No-Bake Upside Down Oreo Cheesecake: Follow @christopherkaiyu for more! Cookbook linked in bio Macros: 164 cals | 17g protein per slice Chef’s Note: Recipe is so easy to make, trust the process on this. Filling * 400 g nonfat Greek yogurt * 150 g fat-free cream cheese * 45 g vanilla whey protein (@levelsprotein in @target) * 35g-45g zero cal sugar sweetener (use more if it’s not thick enough or if you don’t have pudding mix) * 10 g sugar-free pudding mix * 1 tsp vanilla extract Ganache * 20 g sugar-free chocolate * 15–20 ml unsweetened almond milk Oreo crust * 250-300g crushed Highkey Oreos (low-cal, only 70 cal for 3) * Light butter (melted) - 30g * Sugar-Free Syrup (lower cal option) Instructions: Blend up your Oreos, then mix with your melted light butter. It should have the consistency of wet sand. Add more light butter or sugar free syrup if you need to. Line a springform pan with parchment then fill the bottom and sides with your oreo batter. Use the bottom of a bowl to help shape it up. Pop it into the fridge. Mix your filling ingredients, then put it in the crust. Pop that sucker into the fridge, the longer you put in there for, the firmer it’ll get. Slice and enjoy. I recommend tapping it and breaking it with the crust. Dude, this thing is freakin delicious. #levelsprotein


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