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@jaga_store: @michimimie Marah Di Bilang Gendut #cat

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Wednesday 11 November 2026 04:30:53 GMT
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Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!
Can you guess which cinnamon rolls I will be making next? 🤭🤎😋 #cinnamonroll #christmasbaking #sugarcookies #creatorsearchinsights #thechristmas Sugar cookie cinnamon roll recipe: Tangzhong: * 3 tbsp bread flour * ½ cup whole milk Dough: * 3¼ cups bread flour * ⅓ cup granulated sugar * 2¼ tsp instant yeast * 1 tsp salt * ½ cup warm whole milk * 1 large egg * 1 tsp vanilla * 1 tsp almond extract * 4 tbsp unsalted butter, softened * All of the tangzhong Sugar cookie Filling: * 1/2 cup softened butter * 3/4 cup sugar * 1 egg * 1/2 tsp almond extract * 1 cup & 2 tbsp all purpose flour * Pinch of salt * Sprinklesssss Cream Cheese Frosting: * 4 oz cream cheese, softened * 3 tbsp unsalted butter, softened * ¾ cup powdered sugar * 1 tsp vanilla extract * 1/2 tsp almond extract * Pinch of salt Directions: 1. Tangzhong: Whisk flour and milk in a saucepan over medium-low heat until it thickens into a smooth paste. Set aside and let cool. 2. Dough: Combine flour, sugar, yeast, and salt. Add warm milk, egg, and tangzhong. Knead until combined, then gradually incorporate softened butter. Continue kneading for 8-12 minutes until smooth and elastic. 3. First rise: Cover and let rise for 60-90 minutes, or until doubled in size. 4. Make the filling: Mix softened butter, granulated sugar, egg, almond extract, flour, and salt until incorporated tog. 5. Roll and fill: Roll dough into a 12x18-inch rectangle. Spread filling evenly, DONT FORGET SPRINKLES, roll tightly from the long edge, and cut into 12 even rolls. 6. Second rise: Arrange in a greased baking dish. Cover and rise for 20-30 minutes/ until noticeably puffy. 7. Bake: Bake at 350°F for 25-30 minutes, until golden brown and cooked through. 8. Frost: Beat frosting ingredients until smooth. Spread over warm rolls and let it melt into every swirl. AND DONT FROGET SPRINKLESSSSS!!!!
💔🎧 -SoundReach.me |
💔🎧 -SoundReach.me | "...since ive been walking solo. dreaming you were back home... a little bit lost without you, and I'm digging down holes without you" 🎼 @ohwondermusic #bfdyz #kaywat #thismindset #feelsomething
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