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@deltajr111: #الشعب_الصيني_ماله_حل😂😂 #fyp #deltauniveristy #foryou #viral اهم حاجه الفطار و نعوض ف اللي جاي😂😂

طلاب جامعه الدلتا
طلاب جامعه الدلتا
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Region: EG
Wednesday 11 November 2026 04:40:50 GMT
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amar_ebrahim_1
amar | عموره البركة :
هنعوض ف اللي جاي😂😂
2026-11-11 04:42:43
0
abdelsamedhany7
Abdo Hany. :
@Moo🦅@Ahmed Khalil م فاطر تاني
2026-11-11 13:39:02
1
ekrooooo
E K R O O :
@Ahmed Aladl @7abib 3sam @.Ta
2026-11-11 15:50:00
0
amar_ebrahim_1
amar | عموره البركة :
😂😂😂
2026-11-11 04:42:24
0
mahmoud75aboarb1
Mahmoud Aboarb :
😂😂😂
2026-11-11 11:23:01
0
mohamed_hany_63
Mohamed Hany :
أناوانتي هو@amar | عموره البركة 😂😂😂
2026-11-11 05:41:48
0
mohamed_hany_63
Mohamed Hany :
😂😂😂
2026-11-11 05:41:21
0
mahmoud.abdelmgid
𝓜𝓪𝓱𝓶𝓸𝓾𝓭 𝓐.𝓜 :
😂😂😂
2026-11-11 15:33:13
0
mir.skar
✨_Skar_✨ :
😂😂😂
2026-11-11 16:06:53
0
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The first time we made these short ribs, we wildly underestimated how long they’d take to braise. By the time dinner was ready, all the kids had gone to bed. We took one bite, woke up our 18-year-old son, and said, “This is life-changing. You have to come upstairs and try it.” He ate five short ribs and half the mashed potatoes, declared it the best meal he’d ever had, and went right back to bed. Check out our SUBSTACK “Nancy & Wayne” for all the recipes from this video, recipe cards and shopping list! Marry Me Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. #shortribs #marryme #thanksgivingvibes #mashedpotatoes #holidays @HexClad
The first time we made these short ribs, we wildly underestimated how long they’d take to braise. By the time dinner was ready, all the kids had gone to bed. We took one bite, woke up our 18-year-old son, and said, “This is life-changing. You have to come upstairs and try it.” He ate five short ribs and half the mashed potatoes, declared it the best meal he’d ever had, and went right back to bed. Check out our SUBSTACK “Nancy & Wayne” for all the recipes from this video, recipe cards and shopping list! Marry Me Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients 8 russet potatoes, peeled / cut 1 stick butter 20 cloves garlic, minced 2 cups whole milk Salt, to taste 1–2 cups shredded mozzarella Directions 1. Boil potatoes until fork tender. 2. Drain and mash in a large bowl. 3. Blend in milk until smooth. 4. Melt butter with garlic; mix in. 5. Salt to taste. 6. Fold in mozzarella while hot. #shortribs #marryme #thanksgivingvibes #mashedpotatoes #holidays @HexClad
Top 10 piercings #foryou #parati #typ
Top 10 piercings #foryou #parati #typ

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