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@thoanguyen346: #giotlekimtientap48 #phimthvl #phimgiotlekimtien #giotlekimtien #reviewphim

Em bé Gold🍀
Em bé Gold🍀
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Wednesday 11 November 2026 05:59:18 GMT
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masa dkt sana passport mutawiffah pegang sampai lh kita tiba di airport utk checkin luggage. yg kita bawa dlm bagpack tu salinan insuran/visa, phone, duit, ubatan, topi, niqab, glasses, spray wuduk, shoebag dan sejadah mini. muat je eh kita letak dlm bagpack ni. #nunubag #nunuodeliabag #bagpack #umrah
masa dkt sana passport mutawiffah pegang sampai lh kita tiba di airport utk checkin luggage. yg kita bawa dlm bagpack tu salinan insuran/visa, phone, duit, ubatan, topi, niqab, glasses, spray wuduk, shoebag dan sejadah mini. muat je eh kita letak dlm bagpack ni. #nunubag #nunuodeliabag #bagpack #umrah
New York Times Highest Rated Healthy Recipes | Coconut Curry Chickpeas @nytcooking @clarkbar - 3 tbsp oil - 1 onion - 2 jalapeños, - 1 bay leaf - 1 inch ginger - 4 garlic - 1½ tsp garam masala - 1 tsp ground cumin - ½ tsp ground turmeric - 2(15-ounce) cans chickpeas, rinsed - 13.5-ounce can coconut milk - 13.5-ounce can pumpkin purée - 1½ tsp salt - ¾ cup chopped cilantro, - lime juice Sauté the onion, jalapeño, and bay leaf in a large skillet over medium-high heat until the onion edges are golden, then stir in the ginger, garlic, and ground spices (garam masala, cumin, and turmeric) until fragrant. Next, add the chickpeas, coconut milk, pumpkin, water, and salt, bringing the mixture to a simmer for 10 minutes to allow the flavors to meld. Once thickened, finish the curry by stirring in fresh cilantro and lime juice to taste, and serve warm over a bed of rice or couscous with extra lime wedges on the side. #cooking #healthyrecipe #curry #chickpeas #pumpkin
New York Times Highest Rated Healthy Recipes | Coconut Curry Chickpeas @nytcooking @clarkbar - 3 tbsp oil - 1 onion - 2 jalapeños, - 1 bay leaf - 1 inch ginger - 4 garlic - 1½ tsp garam masala - 1 tsp ground cumin - ½ tsp ground turmeric - 2(15-ounce) cans chickpeas, rinsed - 13.5-ounce can coconut milk - 13.5-ounce can pumpkin purée - 1½ tsp salt - ¾ cup chopped cilantro, - lime juice Sauté the onion, jalapeño, and bay leaf in a large skillet over medium-high heat until the onion edges are golden, then stir in the ginger, garlic, and ground spices (garam masala, cumin, and turmeric) until fragrant. Next, add the chickpeas, coconut milk, pumpkin, water, and salt, bringing the mixture to a simmer for 10 minutes to allow the flavors to meld. Once thickened, finish the curry by stirring in fresh cilantro and lime juice to taste, and serve warm over a bed of rice or couscous with extra lime wedges on the side. #cooking #healthyrecipe #curry #chickpeas #pumpkin

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