@apurvo_089: কিরে বন্ধু ঠিক বলছি না 🥲🙏 . । . . #foryoupage #ইনশাআল্লাহ_যাবে_foryou_তে। #fyp #viral #viraltiktok

-𝐘𝐨𝐔𝐫 ♡︎ 𝐀P𝐔𝐑𝐁𝐎🍒🧃
-𝐘𝐨𝐔𝐫 ♡︎ 𝐀P𝐔𝐑𝐁𝐎🍒🧃
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Wednesday 11 November 2026 06:00:19 GMT
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Honey Ginger Chicken Brothy Rice Bowls the kind of easy, cozy weeknight dinner I want on repeat all fall. Made entirely in my @Bella MULTI using the sear + slow cook functions. one appliance, endless possibilities. #bellapartner 1½–2 lbs boneless skinless chicken thighs ¾ tsp kosher salt ½ tsp black pepper ½ tsp garlic powder ¼ tsp ground ginger 1 tbsp olive oil 1 shallot, thinly sliced 6 cloves garlic, minced 1 tbsp fresh ginger, grated 4 cups chicken broth ¼ cup soy sauce ¼ cup honey 1 tbsp rice vinegar 1 tsp toasted sesame oil ½ can full-fat coconut milk 1 bunch broccolini Cooked jasmine riceFor serving: scallions, sesame seeds, chili crisp + lime Season chicken with salt, pepper, garlic powder + ground ginger. Set the bella MULTI to sear at 380 F for 10 minutes and add oil and sear chicken thighs for 3–4 minutes per side until golden. Remove and set aside.  Add shallot, garlic + fresh ginger and cook until fragrant. Pour in the chicken broth, soy sauce, honey, rice vinegar + sesame oil, scraping up all those browned bits from the bottom. Return the chicken to the pot, switch the MULTI to slow cook and cook until the chicken is super tender and easily shreds. Remove the chicken, shred into large pieces and return it to the broth. Stir in ½ can coconut milk, then add the broccolini and cook just until tender and bright green. Taste and adjust with more soy, honey or lime as needed. Serve over jasmine rice with plenty of that creamy honey ginger broth and finish with scallions, sesame seeds, chili crisp + a big squeeze of lime. #bellapartner #HoneyGingerChicken #BrothyRiceBowl #weeknightdinner
Honey Ginger Chicken Brothy Rice Bowls the kind of easy, cozy weeknight dinner I want on repeat all fall. Made entirely in my @Bella MULTI using the sear + slow cook functions. one appliance, endless possibilities. #bellapartner 1½–2 lbs boneless skinless chicken thighs ¾ tsp kosher salt ½ tsp black pepper ½ tsp garlic powder ¼ tsp ground ginger 1 tbsp olive oil 1 shallot, thinly sliced 6 cloves garlic, minced 1 tbsp fresh ginger, grated 4 cups chicken broth ¼ cup soy sauce ¼ cup honey 1 tbsp rice vinegar 1 tsp toasted sesame oil ½ can full-fat coconut milk 1 bunch broccolini Cooked jasmine riceFor serving: scallions, sesame seeds, chili crisp + lime Season chicken with salt, pepper, garlic powder + ground ginger. Set the bella MULTI to sear at 380 F for 10 minutes and add oil and sear chicken thighs for 3–4 minutes per side until golden. Remove and set aside. Add shallot, garlic + fresh ginger and cook until fragrant. Pour in the chicken broth, soy sauce, honey, rice vinegar + sesame oil, scraping up all those browned bits from the bottom. Return the chicken to the pot, switch the MULTI to slow cook and cook until the chicken is super tender and easily shreds. Remove the chicken, shred into large pieces and return it to the broth. Stir in ½ can coconut milk, then add the broccolini and cook just until tender and bright green. Taste and adjust with more soy, honey or lime as needed. Serve over jasmine rice with plenty of that creamy honey ginger broth and finish with scallions, sesame seeds, chili crisp + a big squeeze of lime. #bellapartner #HoneyGingerChicken #BrothyRiceBowl #weeknightdinner

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