@forever9111111:

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Wednesday 11 November 2026 07:12:09 GMT

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Рустам❤️Гозель :

cisty manin hatynym

2026-11-11 08:55:33

0

Роза 🌹 :

озубузда тушунбосок керек🤣

2026-11-11 08:57:50

0

Anvar Kulmatov :

жиян сизгаям кийин 👍👍🥰🥰🥰😁😁😂😂

2026-11-11 08:18:11

0

￴￴￴ ￴￴ ￴￴￴￴￴ ￴￴￴￴￴ ￴￴ ￴ ￴￴￴￴ ￴ :

2026-11-11 07:20:42

0

А :

😂😂😂

2026-11-11 07:18:33

1

Рустам❤️Гозель :

😂😂😂

2026-11-11 08:55:13

0

ошик ҷавохир 💔 :

💔💔💔

2026-11-11 07:25:26

0

dademyrat :

😂😂😂

2026-11-11 07:22:41

0

Роза 🌹 :

🤣

2026-11-11 08:57:22

0

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Kalau kamu percaya pada keberkatan Mazu, komen “Mazu 🙏” di bawah. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

Kalau kamu percaya pada keberkatan Mazu, komen “Mazu 🙏” di bawah. #吉隆坡天后宫 #湄洲妈祖 #Mazu #大马华人 #Malaysia

#ian #hearts2hearts

#ian #hearts2hearts

#taytebaochet #taytebaochetbody

#taytebaochet #taytebaochetbody

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

#صالح_الفوزان #السلف_الصالح_التوحيد

#صالح_الفوزان #السلف_الصالح_التوحيد

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