@5ys818: قصايد #شيلات #خواطر #شعر #اكسبلورفولو

عذب القوافي 🇸🇦

Open In TikTok:

Region: SA

Wednesday 11 November 2026 07:12:14 GMT

66295

844

19

1381

Music

Download

No Watermark .mp4 (0.48MB) No Watermark(HD) .mp4 (0.69MB) Watermark .mp4 (0.48MB) Music .mp3

Comments

سبحان الله :

صدقت كلام جميل تسلم صح لسانك 🌹🌹👍

2026-11-11 15:18:51

0

ُ :

صح لسانك 👍👍

2026-11-11 17:50:45

1

Hassan Ahmed :

ي سلام عليك شاعر متمكن اداء ابداع صدقت وصح لسانك❤️💚💟👍

2026-11-11 08:55:03

2

Mahamd Doser :

صح الله لسانك

2026-11-11 14:46:49

1

لرشيدي :

انشهد والله

2026-11-11 11:31:33

1

إبراهيم أحمد بو نيان :

كلام جميل جدا احسنت صح لسانك جزاك الله خيرا الله يسعدك ويحفظك من كل شر ومكروه 👌👍🥰💐❤️🌹

2026-11-11 15:10:42

1

Ma9090🇸🇦 :

استغفرالله العظيم استغفرالله العظيم استغفرالله العظيم استغفرالله العظيم واتوب اليه الحمدلله حمدا كثيرا مباركا فيه جزاك الله خيرا 🙏🙏🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦🇸🇦

2026-11-11 11:32:54

1

عَبقُ الجَنُوب :

2026-11-11 07:46:33

2

محمد محمد ...... :

2026-11-11 08:40:22

2

طريف بن مسلم ابن طريف :

صح لسانك

2026-11-11 09:01:58

2

ام ثائر :

2026-11-11 07:59:57

0

سبحان الله :

2026-11-11 13:05:58

1

بسمة وامل 🤲🤲🤲🤲🥰🥰🥰🥰 :

2026-11-11 13:03:10

1

على صالح حسن ♥👈🏻🇹🇩💟🌙 :

[قلب أحمر][قلب أحمر][قلب أحمر]

2026-11-11 08:55:43

1

use00998877666_66_ :

👍👍

2026-11-11 09:53:44

1

ابو احمد الغزالي :

👍👍👍

2026-11-11 09:16:59

1

امال :

👍👍👍

2026-11-11 07:21:18

1

محيى الدين الخلايله :

❤️❤️

2026-11-11 09:39:02

0

To see more videos from user @5ys818, please go to the Tikwm homepage.

Other Videos

#foryou #fyp #اغاني #🤎 #🕯️

#foryou #fyp #اغاني #🤎 #🕯️

les 5 voleurs silencieux de ton avenir.#voleur #motivation #conseil #francetiktok #psychologie

les 5 voleurs silencieux de ton avenir.#voleur #motivation #conseil #francetiktok #psychologie

Khabar yaal seb 😜😂🙈

Khabar yaal seb 😜😂🙈

@deepstorycast @sourafamiranda #deepstory #deepstoryclipfy #clipfyleague

@deepstorycast @sourafamiranda #deepstory #deepstoryclipfy #clipfyleague

✨ No-Bake Lotus Biscoff Cheesecake Bars! ✨ Super easy, incredibly delicious, and made without an oven, gelatin, or eggs! 🍰 With a crunchy Biscoff crust, creamy Philadelphia layer, and smooth Biscoff spread, this dessert melts in your mouth! Save this recipe so you don’t lose it! 👇 📋 INGREDIENTS (15x15 cm / 6x6 inch square pan) 💡 Pro Tip: If using a non-springform pan, line it with plastic wrap leaving an overhang on the sides. Once chilled, simply lift the cheesecake out by the edges! Crust: • 200g Lotus Biscoff cookies • 80g melted unsalted butter Cheesecake Layer: • 200g Philadelphia cream cheese • 200ml heavy whipping cream (min. 30% fat) • 200g Lotus Biscoff spread Topping & Decor: • 100–150g Lotus Biscoff spread (slightly melted for the top) • Extra Lotus Biscoff cookies (crushed or whole) 👩‍🍳 INSTRUCTIONS: 1. Prepare Pan: Line a 15x15 cm square pan with plastic wrap, leaving enough overhang on all sides. 2. Crust: Crush 200g of Biscoff cookies into fine crumbs, then mix with 80g of melted butter. Press firmly into the bottom of the pan and chill in the fridge for 10–15 minutes. 3. Cream Layer: Whip together 200g Philadelphia cream cheese, 200ml cold heavy cream, and 200g Biscoff spread until smooth and creamy. Spread evenly over the crust. 4. Topping: Pour slightly melted Biscoff spread over the cream layer and decorate with extra cookies or crumbs. 5. Chill: Refrigerate for at least 3–4 hours (preferably overnight). 6. Serve: Gently lift the cheesecake out of the pan using the plastic wrap overhang and slice into neat square bars! #nobakecheesecake #biscoffcheesecake #LotusBiscoff #EasyRecipes #cheesecakebars

✨ No-Bake Lotus Biscoff Cheesecake Bars! ✨ Super easy, incredibly delicious, and made without an oven, gelatin, or eggs! 🍰 With a crunchy Biscoff crust, creamy Philadelphia layer, and smooth Biscoff spread, this dessert melts in your mouth! Save this recipe so you don’t lose it! 👇 📋 INGREDIENTS (15x15 cm / 6x6 inch square pan) 💡 Pro Tip: If using a non-springform pan, line it with plastic wrap leaving an overhang on the sides. Once chilled, simply lift the cheesecake out by the edges! Crust: • 200g Lotus Biscoff cookies • 80g melted unsalted butter Cheesecake Layer: • 200g Philadelphia cream cheese • 200ml heavy whipping cream (min. 30% fat) • 200g Lotus Biscoff spread Topping & Decor: • 100–150g Lotus Biscoff spread (slightly melted for the top) • Extra Lotus Biscoff cookies (crushed or whole) 👩‍🍳 INSTRUCTIONS: 1. Prepare Pan: Line a 15x15 cm square pan with plastic wrap, leaving enough overhang on all sides. 2. Crust: Crush 200g of Biscoff cookies into fine crumbs, then mix with 80g of melted butter. Press firmly into the bottom of the pan and chill in the fridge for 10–15 minutes. 3. Cream Layer: Whip together 200g Philadelphia cream cheese, 200ml cold heavy cream, and 200g Biscoff spread until smooth and creamy. Spread evenly over the crust. 4. Topping: Pour slightly melted Biscoff spread over the cream layer and decorate with extra cookies or crumbs. 5. Chill: Refrigerate for at least 3–4 hours (preferably overnight). 6. Serve: Gently lift the cheesecake out of the pan using the plastic wrap overhang and slice into neat square bars! #nobakecheesecake #biscoffcheesecake #LotusBiscoff #EasyRecipes #cheesecakebars

#tungtungtungsahur #TungWorld

#tungtungtungsahur #TungWorld

About

Robot
API

Legal

Privacy Policy