@mavericksandoval16: Kakain mo yan ng chickenjoy haha #fyp #fypシ

Maverick🐝

Open In TikTok:

Region: PH

Wednesday 11 November 2026 07:55:21 GMT

18943

4711

42

421

Music

Download

No Watermark .mp4 (0.32MB) No Watermark(HD) .mp4 (0.49MB) Watermark .mp4 (0MB) Music .mp3

Comments

name. :

sarap

2026-11-11 08:01:33

5

joeeee :

ILY BABY🥹💓

2026-11-11 09:21:40

15

Nicole . ݁⋆ ۶ৎ ݁˖ . ݁ :

Lowkey look like Win Metawin 😳❤️

2026-11-11 12:57:03

0

kiiwi🥝✨ :

welcome backk mavv!!🫶🏻✨🩷

2026-11-11 12:46:38

1

Lumanskie143 🇵🇭 🏳️‍🌈 :

YESSSS hehe

2026-11-11 12:41:37

0

yanahhh :

uhhhhhhh🤔

2026-11-11 12:16:29

0

Aya :

ayy, hindi man lang na-mention? 😢

2026-11-11 10:50:08

0

gelli :

uhm hehe

2026-11-11 10:23:18

0

baby(ickay) :

hi po

2026-11-11 12:40:37

0

🌺Self Made Bibi🌸 :

👀

2026-11-11 12:39:52

0

𝙅𝙋 :

sarap

2026-11-11 10:33:21

0

🦖 :

pogi nyo po ☺️ako pala nag assist sayo nung bumili ka ng green na jacket 💗

2026-11-11 10:30:11

0

awan :

mlm

2026-11-11 10:40:59

0

Del_Valle :

2026-11-11 12:59:03

0

Maxchouette :

2026-11-11 10:44:58

0

Astarina :

2026-11-11 12:35:23

0

ae🌸 :

2026-11-11 08:02:50

0

ploi Joy life :

❤️

2026-11-11 10:07:34

0

gerald :

2026-11-11 08:47:18

0

𝒮𝑜𝓈𝑜🪼 :

2026-11-11 08:08:54

0

Reydhen Orcullo :

2026-11-11 08:59:27

0

Dahon :

2026-11-11 13:15:49

0

𝕏𝕀𝔸ℕ :

2026-11-11 09:19:26

0

Freya :

2026-11-11 09:47:06

0

Zachie :

Ay grabe

2026-11-11 08:06:51

0

To see more videos from user @mavericksandoval16, please go to the Tikwm homepage.

Other Videos

@Saeed ur Rahman

@Saeed ur Rahman

Zwei Männer im Erinnerungsmodus und ihre unerfüllten Berufswünsche. 🎬 Das ganze Gespräch mit GERHARD POLT und GREGOR GYSI aus dem Jahr 2017 gibt es in voller Länge auf YouTube.(Link in Bio)

Zwei Männer im Erinnerungsmodus und ihre unerfüllten Berufswünsche. 🎬 Das ganze Gespräch mit GERHARD POLT und GREGOR GYSI aus dem Jahr 2017 gibt es in voller Länge auf YouTube.(Link in Bio)

#شركة_صفاء_الاغا_للدراسة_في_قبرص_ #جبر_خاطر_من_شوارع_السودان_مع_صفاء_الاغا #السودان #قبرص #نهرالنيل_الدامر_عطبره_شندي_بربر

#شركة_صفاء_الاغا_للدراسة_في_قبرص_ #جبر_خاطر_من_شوارع_السودان_مع_صفاء_الاغا #السودان #قبرص #نهرالنيل_الدامر_عطبره_شندي_بربر

#ارنقا_الاسنقورحول_العالم🌏🇸🇩❌ #ارنقا_حول_العالم🌏🇸🇩❌🇷🇴 #ارنقا_الاسنقورحول_العالم🌏🇸🇩❌🇷🇴 #الفنان_دكتور_مكي🎙 #الاخ_ستة_شهور_الف_مبروك حياة زوجية سعيدة

#ارنقا_الاسنقورحول_العالم🌏🇸🇩❌ #ارنقا_حول_العالم🌏🇸🇩❌🇷🇴 #ارنقا_الاسنقورحول_العالم🌏🇸🇩❌🇷🇴 #الفنان_دكتور_مكي🎙 #الاخ_ستة_شهور_الف_مبروك حياة زوجية سعيدة

#نغزه_نغزه_نغزه_جتلي_في_قلبي_نغزه قلب خالو اللي كانت واحشاني 🫂❤

#نغزه_نغزه_نغزه_جتلي_في_قلبي_نغزه قلب خالو اللي كانت واحشاني 🫂❤

CREAMY PESTO CHICKEN CHIMICHANGAS RECIPE BELOW CHICKEN FILLING 25 g (1¾ tbsp) unsalted butter 75 g yellow onion (½ medium onion, about ½ cup finely chopped) 1 garlic clove, minced 550 g (1¼ lb) chicken thighs, diced 2 g (⅔ tsp) ground cumin 1,5 g (½ tsp) black pepper 3 g (1 tsp) garlic powder 4 g (⅔ tsp) salt 1 g (1 tsp) Italian seasoning 60 ml (¼ cup) heavy cream 25 g (1½ tbsp) fresh basil pesto 35 g (⅓ cup) grated Parmesan cheese CORNSTARCH MIXTURE 6 g (2 tsp) cornstarch 45 ml (3 tbsp) water FOR THE CHIMICHANGAS 8-inch tortillas (I used durum) sunflower oil, for frying TO SERVE cheese slices, to taste sauce of choice, to taste Melt the butter in a frying pan over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until golden. Add the chicken thighs, cumin, black pepper, garlic powder, salt and Italian seasoning. Cook for 5-6 minutes, stirring regularly. Pour in the cream and stir in the pesto. Simmer for 4-5 minutes, or until the sauce has thickened. Take the pan off the heat and stir in the Parmesan until it melts into the creamy pesto sauce. Allow the filling to cool slightly before assembling the chimichangas. In a small bowl, whisk the cornstarch and water together until smooth. Lay a tortilla on your work surface and place a slice of cheese just below the center. Spoon about 95 g of the chicken filling on top and drizzle with some sauce. Add a second slice of cheese if you like. Fold in the sides and roll the tortilla up tightly. Brush the edge with a little cornstarch slurry and press firmly to seal. Repeat with the remaining tortillas and filling. Heat a thin layer of sunflower oil in a frying pan over medium-high heat. Place the chimichangas seam-side down and fry until golden and crispy on all sides, turning regularly so they brown evenly. Drain on paper towels and serve warm. #cheese #chicken #pesto #tiktokfood #EasyRecipe

CREAMY PESTO CHICKEN CHIMICHANGAS RECIPE BELOW CHICKEN FILLING 25 g (1¾ tbsp) unsalted butter 75 g yellow onion (½ medium onion, about ½ cup finely chopped) 1 garlic clove, minced 550 g (1¼ lb) chicken thighs, diced 2 g (⅔ tsp) ground cumin 1,5 g (½ tsp) black pepper 3 g (1 tsp) garlic powder 4 g (⅔ tsp) salt 1 g (1 tsp) Italian seasoning 60 ml (¼ cup) heavy cream 25 g (1½ tbsp) fresh basil pesto 35 g (⅓ cup) grated Parmesan cheese CORNSTARCH MIXTURE 6 g (2 tsp) cornstarch 45 ml (3 tbsp) water FOR THE CHIMICHANGAS 8-inch tortillas (I used durum) sunflower oil, for frying TO SERVE cheese slices, to taste sauce of choice, to taste Melt the butter in a frying pan over medium-high heat. Add the onion and garlic and cook for 4-5 minutes until golden. Add the chicken thighs, cumin, black pepper, garlic powder, salt and Italian seasoning. Cook for 5-6 minutes, stirring regularly. Pour in the cream and stir in the pesto. Simmer for 4-5 minutes, or until the sauce has thickened. Take the pan off the heat and stir in the Parmesan until it melts into the creamy pesto sauce. Allow the filling to cool slightly before assembling the chimichangas. In a small bowl, whisk the cornstarch and water together until smooth. Lay a tortilla on your work surface and place a slice of cheese just below the center. Spoon about 95 g of the chicken filling on top and drizzle with some sauce. Add a second slice of cheese if you like. Fold in the sides and roll the tortilla up tightly. Brush the edge with a little cornstarch slurry and press firmly to seal. Repeat with the remaining tortillas and filling. Heat a thin layer of sunflower oil in a frying pan over medium-high heat. Place the chimichangas seam-side down and fry until golden and crispy on all sides, turning regularly so they brown evenly. Drain on paper towels and serve warm. #cheese #chicken #pesto #tiktokfood #EasyRecipe

About

Robot
API

Legal

Privacy Policy