@x_5i25: #كتب_شيء_تؤجر_عليه🌿🕊 #عادت_نشر🔁 #صلوا_على_رسول_الله

الُِحٍارٍث𝗮𝗹𝗵𝗮𝗿𝗶𝘁𝗵ĵ
الُِحٍارٍث𝗮𝗹𝗵𝗮𝗿𝗶𝘁𝗵ĵ
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Wednesday 11 November 2026 08:44:55 GMT
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Baked Pumpkin Spice Donuts / Ingredients: For the Donuts:  - 75g granulated sugar (1/3 cup + 2 teaspoons) - 75g light brown sugar (1/3 cup) - 1 medium egg - 70g whole milk (1/4 cup + 2 teaspoons) - 30g neutral oil (2 tablespoons) - 100g pumpkin puree (1/3 cup + 1 tablespoon) - 1 teaspoon vanilla extract - 120g all purpose flour (1 cup) - 1 teaspoon baking powder + 1/4 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves For the Glaze: - 120g full-fat cream cheese (1/2 cup + 1 teaspoon) - 50g powdered sugar (1/3 cup + 1 tablespoon) - 1 teaspoon vanilla bean paste - 3 tablespoons of Maple Syrup - Optional: 1-2 tablespoons of milk, if the mixture is too thick Extras: - Chopped Pecans, for topping Instructions: 1. Preheat your oven to 180°C (350°F). Prepare your donut cake pan by generously greasing it with butter and lightly dusting it with flour. 2. In a bowl, combine the granulated sugar, brown sugar, egg, oil, milk, vanilla extract and pumpkin purée until smooth. You can use an immersion blender for this step if you have one. Set aside. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt and spices. 4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. 5. Once the batter is ready, transfer it to a piping bag. 6. Pipe the batter evenly into the prepared donut pan. 7. Bake in the preheated oven for about 12 minutes. 8. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. 9. While the donuts are cooling, prepare the cream cheese glaze. 10. In a bowl, combine the cream cheese, powdered sugar, vanilla bean paste and maple syrup until smooth. 11. If the glaze is too thick, gradually add 1-2 tablespoons of milk until you reach your desired consistency. 12. Once the donuts have cooled completely, dip the tops into the cream cheese glaze. 13. Sprinkle with chopped pecans and enjoy! #donuts #baking #EasyRecipes #asmrsounds #foodies
Baked Pumpkin Spice Donuts / Ingredients: For the Donuts: - 75g granulated sugar (1/3 cup + 2 teaspoons) - 75g light brown sugar (1/3 cup) - 1 medium egg - 70g whole milk (1/4 cup + 2 teaspoons) - 30g neutral oil (2 tablespoons) - 100g pumpkin puree (1/3 cup + 1 tablespoon) - 1 teaspoon vanilla extract - 120g all purpose flour (1 cup) - 1 teaspoon baking powder + 1/4 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon ground cloves For the Glaze: - 120g full-fat cream cheese (1/2 cup + 1 teaspoon) - 50g powdered sugar (1/3 cup + 1 tablespoon) - 1 teaspoon vanilla bean paste - 3 tablespoons of Maple Syrup - Optional: 1-2 tablespoons of milk, if the mixture is too thick Extras: - Chopped Pecans, for topping Instructions: 1. Preheat your oven to 180°C (350°F). Prepare your donut cake pan by generously greasing it with butter and lightly dusting it with flour. 2. In a bowl, combine the granulated sugar, brown sugar, egg, oil, milk, vanilla extract and pumpkin purée until smooth. You can use an immersion blender for this step if you have one. Set aside. 3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt and spices. 4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. 5. Once the batter is ready, transfer it to a piping bag. 6. Pipe the batter evenly into the prepared donut pan. 7. Bake in the preheated oven for about 12 minutes. 8. Remove the donuts from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. 9. While the donuts are cooling, prepare the cream cheese glaze. 10. In a bowl, combine the cream cheese, powdered sugar, vanilla bean paste and maple syrup until smooth. 11. If the glaze is too thick, gradually add 1-2 tablespoons of milk until you reach your desired consistency. 12. Once the donuts have cooled completely, dip the tops into the cream cheese glaze. 13. Sprinkle with chopped pecans and enjoy! #donuts #baking #EasyRecipes #asmrsounds #foodies

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