@8z.3o: true friend is someon stays with you through every high and low. Thank you for the unforgettable memories, endless laughter, and genuine support. No matter where life takes us, real friendships never fade.A true friend is someone who stays with you through every high and low. Thank you for the unforgettable memories, endless laughter, and genuine support. No matter where life takes us, real friendships never #تصميم #fypfyppppppppppppppppppppppp #عليوان #تصميم_فيديوهات🎶 #بصرة

عـݪـيـواެטּ 🇰🇼

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Wednesday 11 November 2026 09:26:18 GMT

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𝑵𝒂𝒔𝒓𝒊 :

يگولون طفيت🤞🏻🥱

2026-11-11 09:52:53

11

انــــــــور: 𝟏𝟐:𝟎𝟎 :

الهدوء ثم الهدوء ثم العاصـفه✌🏿😜..

2026-11-11 09:37:45

1

♯̶حــمــيد¹•✘✌︎ :

المسنع 😉

2026-11-11 12:40:44

7

فـه͠د أ͠ح͠م͠د :

2026-11-13 21:07:02

1

عــلوانن★ :

نصفي💟🫶

2026-11-11 20:08:02

1

🇮🇶عليوأأن🚸 :

الشجاعة ان نقف وحيدأ في ساحه المعركه وانت تعلم ان النصر ليس لك مضمونا ولكن الهروب محرم🔥🔕

2026-11-11 20:25:11

2

أبن حآآزم :

ءالرجاال خويي.. ☄️🕷

2026-11-11 09:28:05

1

←صـفـ٭ـاإويـ♬ـي🇦🇪.¹ :

ســبـعـي 🔸👑.

2026-11-11 10:00:42

1

⤹✘¹🇬🇧⤹✞:♯̶أّنضًـيِّر🇭🇷⤹ :

اريد واحد يسوي هيج صوره

2026-11-12 19:00:06

2

فضيل 🐼 :

ابو سماعيل العلم

2026-11-11 19:15:34

1

:♯̶آلآسہديہ⤹✘:¹🇶🇦↻ :

الك ابن لعم .🥊🦅

2026-11-11 23:45:44

1

★𝒔𝒂𝒋𝒂𝒅★ :

الهدوء ثم الهدوء ثم العاصـفه✌🏿😜..

2026-11-11 21:42:08

2

باقر/Baqir ❤️ :

الكلف اخويي⚡💪

2026-11-11 09:47:29

1

♯̶ ءبن حسين⤹¹🇮🇹 :

2026-11-11 22:12:03

1

𝐹𝑎𝑑𝑙 𝐻𝑢𝑠𝑠𝑎𝑖𝑛.🤍🫥 :

2026-11-11 14:52:29

1

.AL :

2026-11-11 14:19:39

2

علاوي الدراجي 🗣️👤 313 ❤️ :

2026-11-11 11:49:57

1

♯̶حــمــيد¹•✘✌︎ :

2026-11-11 15:10:51

1

عبدو🪐 :

الكلف عليوان🫵🏿✌🏽

2026-11-11 14:59:58

1

♰𝙀𝙡𝙞𝙖𝙨♰ :

ماكو منافس قوي وعلي دارو عليه عشره

2026-11-12 17:54:12

0

فضل 💔 :

2026-11-13 21:00:50

0

؏ـــباس⭐🇮🇶 :

تكدر اسوي هاي

2026-11-13 21:05:05

0

⇣:♯̶﮼ٱاًمــوًلٍيًًي🏁⤹📻٭ۦٰ۪𓃦 :

2026-11-13 19:03:03

0

عون🦅👀🍇🍫 :

2026-11-13 23:19:53

0

رضـيـﮯو آلبــطـبــوطـي :

2026-11-11 14:54:52

1

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cheesy garlic brioche🧀🧄🍞 Ingredients: 100ml warm milk 15g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + extra 1-2 tbsp if still sticky 1/2 tsp salt 1/8 tsp basil 1/8 tsp oregano 1/4 tsp garlic powder 50g unsalted butter, softened Garlic butter filling: 75g unsalted butter, softened Half clove garlic, minced 1/8 tsp basil 1/8 tsp oregano Pinch of salt 1/2 tsp parsley Mozzarella cheese Parsley for toppings Instructions: 1. In a bowl, combine milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour,salt, basil, oregano and garlic powder, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Prepare the garlic butter filling: In a bowl, mix together the softened butter, salt, basil, oregano, parsley, and minced garlic. Transfer to a piping bag (optional). 6. Once the dough has risen, punch it down and divide it into 6 portions (75g each) and shape each into a ball. 7. Roll out each ball into a rectangle. Pipe the garlic butter filling down the center and spread using spatula. (You can also spread the filling directly without using a piping bag.) 8. Add 2–3 tablespoons of mozzarella cheese over the filling, then fold the dough over to enclose it. Seal the edges tightly. 9. Using a knife, cut the bottom part of the dough into thin strips, then wrap toward the top to form a braided effect. Pinch both ends to keep the filling sealed. 10. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 11. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 12. Melt any leftover garlic butter filling and brush it over the warm rolls. Sprinkle with parsley and enjoy while warm! #baking #garlicbread #brioche #bread #cheesygarlicbread

cheesy garlic brioche🧀🧄🍞 Ingredients: 100ml warm milk 15g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + extra 1-2 tbsp if still sticky 1/2 tsp salt 1/8 tsp basil 1/8 tsp oregano 1/4 tsp garlic powder 50g unsalted butter, softened Garlic butter filling: 75g unsalted butter, softened Half clove garlic, minced 1/8 tsp basil 1/8 tsp oregano Pinch of salt 1/2 tsp parsley Mozzarella cheese Parsley for toppings Instructions: 1. In a bowl, combine milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour,salt, basil, oregano and garlic powder, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Prepare the garlic butter filling: In a bowl, mix together the softened butter, salt, basil, oregano, parsley, and minced garlic. Transfer to a piping bag (optional). 6. Once the dough has risen, punch it down and divide it into 6 portions (75g each) and shape each into a ball. 7. Roll out each ball into a rectangle. Pipe the garlic butter filling down the center and spread using spatula. (You can also spread the filling directly without using a piping bag.) 8. Add 2–3 tablespoons of mozzarella cheese over the filling, then fold the dough over to enclose it. Seal the edges tightly. 9. Using a knife, cut the bottom part of the dough into thin strips, then wrap toward the top to form a braided effect. Pinch both ends to keep the filling sealed. 10. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 11. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 12. Melt any leftover garlic butter filling and brush it over the warm rolls. Sprinkle with parsley and enjoy while warm! #baking #garlicbread #brioche #bread #cheesygarlicbread

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