@moccafeph: In Hanoi in 1946, milk was scarce, so bartender Nguyễn Văn Giảng whipped egg yolk into a creamy topping for coffee. That’s how cà phê trứng was born. First time at MỘC? Start with our OG Vietnamese egg coffee. We let the coffee drip through a traditional phin, then pour silky egg cream over the top. That first sip is pure Hanoi. 🤎 📍 MỘC Café, Ground Floor, SM City Novaliches, Quezon City #moccafesmnovaliches #MOCCafe #vietnamesefood #vietnamesecoffee #vietnamesecafe

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Wednesday 11 November 2026 09:34:41 GMT