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ohmy9afe
ohmy9afe
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Wednesday 11 November 2026 10:58:08 GMT
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lnxji
SuperAkira :
اتابع الجوده وانا اكل بيتزا
2026-11-11 11:02:04
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.fastghost
Fast | Ghost :
والله لاعبببب
2026-11-11 11:39:19
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7i7ve
𝐕 𝐄 𝐍 𝐎 𝐌 :
صيييفوووو 🔥🔥🔥😍😍😍😍
2026-11-11 11:17:56
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lnxji
SuperAkira :
ويلييي يصفصف
2026-11-11 11:02:33
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bx_vg
𝐅𝐚𝐬𝐭 | 𝐱𝐁𝐫𝐨 :
اويلييي👑
2026-11-11 11:00:16
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.fastghost
Fast | Ghost :
ما شاء الله
2026-11-11 11:39:15
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bx_vg
𝐅𝐚𝐬𝐭 | 𝐱𝐁𝐫𝐨 :
لا اله الا الله والجوده 👑
2026-11-11 11:00:43
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fastlary
Fast | Lary :
يا ساتر يا الجوده ❤️😍
2026-11-11 11:09:03
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#PhillyPartner This holiday season I’m partnering with @Philly Cream Cheese and making a cookie butter cheesecake! It’s incredibly creamy, nostalgic, and great to bake ahead of time!

#cheesecake #baking #PhiladelphiaCreamCheese

Crust
250 grams spiced cookies, crumbs
⅓ cup salted butter, melted (75 grams)

Cookie Butter Cheesecake Batter
4 8-ounce packages of @philadelphia, room temperature
1 cup dark brown sugar (210 grams)
¼ cup granulated sugar (50 grams)
½ cup sour cream (120 grams)
1 cup creamy cookie butter (240 grams)
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
4 large eggs, room temperature

Whipped Topping
4 tablespoons @philadelphia
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Preheat your oven to 350F.
Combine the spiced cookie crumbs and melted butter in a bowl. Add to a 9-inch springform pan that is lined with parchment paper at the bottom. When oven is ready, add the crusted pan and bake for 10-12 minutes. Remove from oven and set aside.
Reduce oven to 325F and work on cheesecake batter.
In the bowl of your stand mixer, beat the cream cheese for 5 minutes. Add both sugars and continue mixing for an additional 3 minutes. Scrape bowl.
Add eggs one at a time. Add in the remaining ingredients and beat for 5 minutes. Use a spatula to ensure all ingredients are incorporated.
Pour into pan and bake in the oven for 60 - 70 minutes until the cheesecake is set on the edges but slightly wobbly in the center. Let sit inside the turned off oven for 2 hours.
Remove from the oven and place in the fridge overnight.
To make the topping, beat together the cream cheese and heavy whipping cream in a food processor. Add in the powdered sugar and vanilla. Beat until medium peaks form. Dollop on top of cheesecake and enjoy!
#PhillyPartner This holiday season I’m partnering with @Philly Cream Cheese and making a cookie butter cheesecake! It’s incredibly creamy, nostalgic, and great to bake ahead of time!

#cheesecake #baking #PhiladelphiaCreamCheese

Crust
250 grams spiced cookies, crumbs
⅓ cup salted butter, melted (75 grams)

Cookie Butter Cheesecake Batter
4 8-ounce packages of @philadelphia, room temperature
1 cup dark brown sugar (210 grams)
¼ cup granulated sugar (50 grams)
½ cup sour cream (120 grams)
1 cup creamy cookie butter (240 grams)
1 tablespoon vanilla extract
1/2 teaspoon kosher salt
4 large eggs, room temperature

Whipped Topping
4 tablespoons @philadelphia
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Preheat your oven to 350F.
Combine the spiced cookie crumbs and melted butter in a bowl. Add to a 9-inch springform pan that is lined with parchment paper at the bottom. When oven is ready, add the crusted pan and bake for 10-12 minutes. Remove from oven and set aside.
Reduce oven to 325F and work on cheesecake batter.
In the bowl of your stand mixer, beat the cream cheese for 5 minutes. Add both sugars and continue mixing for an additional 3 minutes. Scrape bowl.
Add eggs one at a time. Add in the remaining ingredients and beat for 5 minutes. Use a spatula to ensure all ingredients are incorporated.
Pour into pan and bake in the oven for 60 - 70 minutes until the cheesecake is set on the edges but slightly wobbly in the center. Let sit inside the turned off oven for 2 hours.
Remove from the oven and place in the fridge overnight.
To make the topping, beat together the cream cheese and heavy whipping cream in a food processor. Add in the powdered sugar and vanilla. Beat until medium peaks form. Dollop on top of cheesecake and enjoy!

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