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@montaha.20000: كبرت بنوتة قلبي سنة🥹🫶🏻💜 #happy #birthdaygirl #2years #حبيبتي #بنوتي_طفلتي_صغيرتي_مدللتي♡

أمہ
أمہ"مــيــلا"👑🎀🧸
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Region: TR
Wednesday 11 November 2026 11:00:20 GMT
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دستڑی جوند بہ درتہ سہ اویم#pashto#best#nazam
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Wallcome ha Mira. ##@❥℠᭄𝙎𝘼ج𝘼𝘿_𝘼ع𝘼𝙉࿐❺𝟘❽🇳🇴 ##@👑𝐋ᗩ𝐓𝐈𝐅 𝐊𝐈𝐍𝐆✌🏻508🇳🇴 ##@🇳🇴MAلiK᭄ 𝐊𝐈𝐍𝐆♕ 𝟓𝟘8🇳🇴 #foryourpage
Wallcome ha Mira. ##@❥℠᭄𝙎𝘼ج𝘼𝘿_𝘼ع𝘼𝙉࿐❺𝟘❽🇳🇴 ##@👑𝐋ᗩ𝐓𝐈𝐅 𝐊𝐈𝐍𝐆✌🏻508🇳🇴 ##@🇳🇴MAلiK᭄ 𝐊𝐈𝐍𝐆♕ 𝟓𝟘8🇳🇴 #foryourpage




Creamy Mapo Tofu Udon 💚 Ingredients: Tofu Cream: 200 g silken tofu 1/2 tbsp miso paste 1 tbsp nutritional yeast (for added umami) Mapo Mushroom Topping: 1 tbsp coconut oil 2 cloves garlic, minced 1 stalk green onion (white part) 1 tsp tbsp chili garlic oil 1 tbsp rice vinegar 1/2 tbsp low-sodium soy sauce 1 tsp ground Sichuan peppercorns 150 g shimeji mushrooms, chopped Salt and pepper, to taste For Serving: 200 g udon noodles Green onion, for garnish Instructions: 1. Blend the silken tofu, miso paste, and nutritional yeast until smooth and creamy. Set aside. 2. Heat coconut oil in a pan. Sauté garlic and the white part of the green onion until fragrant. Add the shimeji mushrooms and cook until tender. 3. Stir in the chili garlic oil, rice vinegar, soy sauce, and ground Sichuan peppercorns. Season with salt and pepper to taste. 4. Prepare the udon noodles according to package instructions. Drain well. 5. Transfer the cooked udon to a serving bowl. Pour the blended tofu cream directly over the noodles, then top with the sautéed mapo-style mushrooms. 6. Finish with chopped green onions and serve immediately. #tofucream #creamytofu #mapotofu #mapotofuudon #Recipe
Creamy Mapo Tofu Udon 💚 Ingredients: Tofu Cream: 200 g silken tofu 1/2 tbsp miso paste 1 tbsp nutritional yeast (for added umami) Mapo Mushroom Topping: 1 tbsp coconut oil 2 cloves garlic, minced 1 stalk green onion (white part) 1 tsp tbsp chili garlic oil 1 tbsp rice vinegar 1/2 tbsp low-sodium soy sauce 1 tsp ground Sichuan peppercorns 150 g shimeji mushrooms, chopped Salt and pepper, to taste For Serving: 200 g udon noodles Green onion, for garnish Instructions: 1. Blend the silken tofu, miso paste, and nutritional yeast until smooth and creamy. Set aside. 2. Heat coconut oil in a pan. Sauté garlic and the white part of the green onion until fragrant. Add the shimeji mushrooms and cook until tender. 3. Stir in the chili garlic oil, rice vinegar, soy sauce, and ground Sichuan peppercorns. Season with salt and pepper to taste. 4. Prepare the udon noodles according to package instructions. Drain well. 5. Transfer the cooked udon to a serving bowl. Pour the blended tofu cream directly over the noodles, then top with the sautéed mapo-style mushrooms. 6. Finish with chopped green onions and serve immediately. #tofucream #creamytofu #mapotofu #mapotofuudon #Recipe


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