Lennard
Region: SG
Wednesday 11 November 2026 11:45:46 GMT
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Lennard :
10 large prawns - clean and remove the whiskers and feet from the prawns, split the body down the middle and season with a small pinch of salt 25 garlic cloves 2 tbsp light soy sauce 2 tsp oyster sauce 1 tsp sugar 3 tbsp water 3 tbsp shaoxing wine 1/2 tsp sesame oil 1/8 tsp white pepper - chop up the garlic and add it to a cooking pan with 2 tbsp of cooking oil. Saute for 5 minutes to cook out its raw flavor - combine the rest of the ingredients and pour half of it over the garlic. Cook for another 5 minutes, and if the garlic needs more seasoning, add more salt. Allow the garlic to cool down - stuff the garlic into the body of the shrimp 120g mung bean vermicelli/tang hoon - pour enough, boiling water over the noodles to cover, and let it sit for 10 minutes, then drain well - toss the remaining seasoning liquid through the noodles then place into a heat safe container - arranged the prawns over the noodle - steam for 12 to 15 minutes until the prawns are cooked through - garnish with spring onions and chilli slices
2026-11-11 11:46:48
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AngelV5 :
First comment next to Lennard
2026-11-11 13:01:30
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Janete2845 :
Bom dia um ótimo dia para você e sua família. Muito bom chefe 🥰 ❤️🤗 🇧🇷 [Aplausos][Aplausos][Aplausos][Aplausos][Aplausos]
2026-11-11 14:15:56
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