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@hoorkhan_collab: Pangay Baaz Yrr 😜💜 || Episode # 12 || #hjbtsff #fypppppppppppppppppppppppppppp #vminkook #bts #foryou

🦋⃟𝐇𝐉✮⃝𝐁𝐓𝐒_𝐅𝐅𝄟⃝💜
🦋⃟𝐇𝐉✮⃝𝐁𝐓𝐒_𝐅𝐅𝄟⃝💜
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Region: PK
Wednesday 11 November 2026 12:00:18 GMT
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labiii3339
drama queen 👑 :
fantastic 😍
2026-11-11 12:23:41
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Cardamom Buns Recipe: Beginner-friendly I guess?🤪 Soft, buttery, fragrant cardamom buns made by a man who has never baked before😭🤎 Makes 12 buns and I promise you your whole house will smell amazing IB: @Does He Bake Dough ✨ A few tips: • Overnight refrigeration is essential, don’t skip it! • Make sure your filling butter is VERY soft for easy spreading. • Proof until just puffy, not overly risen. Timing depends on your kitchen temperature! INGREDIENTS Dough • 500g strong bread flour • 255g whole milk • 75g white sugar • 1 egg • 4g instant yeast • 4g freshly ground cardamom • 75g salted butter, room temperature • A pinch of salt Filling • 120g very soft salted butter • 120g brown sugar • 10g plain flour • 6g freshly ground cardamom • A pinch of salt Cardamom syrup • 50g sugar • 50g water • 3g ground cardamom • Sugar for sprinkling • 1 egg for egg wash METHOD DAY 1 — Make the dough 1. Mix the flour, milk, sugar, egg, yeast and cardamom in a stand mixer or food processor until a dough forms and until it starts pulling away from the sides 2. Add the salt, then gradually incorporate the butter. Knead until smooth and elastic 3. Transfer to a lightly floured surface and gently shape into a ball. Place in a lightly greased bowl, cover and rest for 60 minutes and then refrigerate overnight DAY 2 — Shape & bake 1. Mix all filling ingredients into a smooth paste. 2. On a lightly floured surface, roll the cold dough into a 15 × 12-inch rectangle. Spread the filling evenly over the dough 3. Fold in half width-wise, then gently roll until you have a 15 × 6-inch rectangle 4. Cut into six long strips, approximately 1 inch wide, then cut each strip in half to make 12 strips 5. Stretch each strip slightly. Wrap around two fingers twice, cross the ends to the right, bring one end underneath and tuck it securely into the centre. Remove from your fingers and repeat. 6. Cover and proof until just puffy. This took us around 1½ hours in an oven switched off with the door closed, but timing will vary 7. Brush with egg wash and bake at 175°C fan for 10–12 minutes, until golden brown THE FINISHING TOUCH While baking, gently heat the syrup ingredients in a pan until the sugar dissolves. Brush the syrup over the warm buns, sprinkle with sugar and let cool slightly. #cardamombuns #baking #uktiktok #men #EasyRecipe
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