1. Home
  2. Detail

@foot.editor12: #Futsal ⚽ #FutsalPassion #Football #FutsalSkills #AmourDuFootball

🥉foot.editor12⚽️🥅
🥉foot.editor12⚽️🥅
Open In TikTok:
Region: HT
Wednesday 11 November 2026 13:13:35 GMT
5458
145
1
3

Music

Download

No Watermark .mp4 (4.43MB) Watermark .mp4 (4.67MB) Music .mp3

Comments

alfonsobarranca
Alfonso Barranca :
😁😁😁
2026-11-11 19:44:59
0
To see more videos from user @foot.editor12, please go to the Tikwm homepage.

Other Videos

#1millinaudition @wajid gul #1millinaudition
#1millinaudition @wajid gul #1millinaudition
L'univers se fout que tu sois gentil #alignement #lesanciens #sagesseafricaine #énergie
L'univers se fout que tu sois gentil #alignement #lesanciens #sagesseafricaine #énergie
25 Days of Gifts that Sleigh Day 10 #tiktokshopblackfriday #bfcm #beamdream #sleepsupport #sleephack @beam
25 Days of Gifts that Sleigh Day 10 #tiktokshopblackfriday #bfcm #beamdream #sleepsupport #sleephack @beam
💔🇵🇸💔
💔🇵🇸💔


Red Velvet S’mores Cookie Bake 🍪 Dough 225 g softened butter (1 cup) 200 g brown sugar (1 cup packed) 50 g white sugar (¼ cup) 1 egg 1 tsp vanilla 2 tbsp cocoa powder 1 tsp red food colouring gel ½ tsp baking soda ½ tsp salt 240 g all-purpose flour (2 cups packed) Mix-Ins Chocolate chips, measured with your heart ❤️ Marshmallows Preheat your oven to 350°F (175°C) and line your pan with parchment. Add the softened butter and sugars to a bowl and mix until smooth. Add the egg, vanilla and cocoa powder, then mix again. Add the red food colouring gel and mix until the colour is evenly distributed. Add the baking soda and salt, followed by the flour. Mix until just combined, then fold in the chocolate chips. Dip your hands in a little water to prevent sticking. Press a thin layer of dough into the bottom of the pan, add a layer of marshmallows, then cover with another thin layer of dough, shaping it into a slight dome on top. Bake at 350°F (175°C) for 30 minutes, until the edges are set and the center still looks slightly underdone. Let it cool for 15 minutes before slicing. That gooey middle is the whole point 🔥
Red Velvet S’mores Cookie Bake 🍪 Dough 225 g softened butter (1 cup) 200 g brown sugar (1 cup packed) 50 g white sugar (¼ cup) 1 egg 1 tsp vanilla 2 tbsp cocoa powder 1 tsp red food colouring gel ½ tsp baking soda ½ tsp salt 240 g all-purpose flour (2 cups packed) Mix-Ins Chocolate chips, measured with your heart ❤️ Marshmallows Preheat your oven to 350°F (175°C) and line your pan with parchment. Add the softened butter and sugars to a bowl and mix until smooth. Add the egg, vanilla and cocoa powder, then mix again. Add the red food colouring gel and mix until the colour is evenly distributed. Add the baking soda and salt, followed by the flour. Mix until just combined, then fold in the chocolate chips. Dip your hands in a little water to prevent sticking. Press a thin layer of dough into the bottom of the pan, add a layer of marshmallows, then cover with another thin layer of dough, shaping it into a slight dome on top. Bake at 350°F (175°C) for 30 minutes, until the edges are set and the center still looks slightly underdone. Let it cool for 15 minutes before slicing. That gooey middle is the whole point 🔥

About

Legal