@nadineeeputri: semoga konsisten #foryou #fypシ #masakansimple #anakkost #fypage

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Wednesday 11 November 2026 13:31:11 GMT
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marica.jpg
cacang :
mau spill tempat bekelnyaa kakakkkk
2026-11-12 03:00:03
1
hmtwnchacha
el :
Spill resep kopinya ka
2026-11-12 03:48:29
0
aryn_ti
🍒☁️ :
impiannn bngt bisa gni, tp suka magerr ih
2026-11-11 13:45:21
2
nadaayuar
Anad :
Ka boleh spill tas bekalnyaaa
2026-11-12 03:49:57
0
anggieoctv
anggieeeeeee :
Spill resep kopi kaak
2026-11-11 14:10:17
0
meloonn2218
Lydd_22 :
kak spill kotak bekal nya
2026-11-11 13:57:51
0
pitvblog
🤖 :
dada disuwir kak terus ditumis sama bumbu geprek alias cabe rawit + baput👍🏻🥲
2026-11-11 13:57:00
0
hanatiara6
Hana🦋 :
eh ci bukannya bahayaa ya yogurt dipakein chia seed?
2026-11-11 14:54:18
0
anggaravikaaa
Pikachu :
Semoga peak szn tahun ini tdk menghalangi ttp berolahraga wkwk
2026-11-11 14:09:50
0
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Recipe: Banh Khot Mini Savory pancakes! Ingredients Batter 1 bag of Banh Xeo premixed batter 3 cups of cold sparking water or club soda  1 can of coconut milk 1 teaspoon turmeric powder ½ teaspoon ChinSu fish sauce  Shrimp 1 lb small shrimp, peeled and deveined (if they’re large cut them into chunks) ½ teaspoon fish sauce  1/2 teaspoon ground pepper Vietnamese Dipping Sauce ½ cup CHIN-SU fish sauce 3 tablespoons fresh lime juice (about 2–3 limes) 1 cup + 2 tablespoons hot water 4 tablespoons granulated sugar (¼ cup) 3 garlic cloves, minced 4 Thai chilies,  Adjust to liking You get this dipping sauce that's savory, tangy, and a little sweet. I could dip everything in this! For Serving Lettuce Herbs: Mint or Perilla leaves Pickled carrots and daikon, optional Thai chili Servings: 4-5 Instructions 1. Make the batter. Whisk batter, club soda (or beer, coconut milk, turmeric, and fish sauce until smooth. Rest for 10 minutes. 2. Prep the shrimp. Pat dry and season with fish sauce  and pepper. 3. Make nước chấm. Mix fish sauce, lime juice, water, sugar, garlic, and chilies until sugar dissolves. Adjust to taste. 4. Scallion oil: add everything for the scallion oil and heat it for one min in the microwave. 5. Heat a bánh khọt pan over medium heat and generously oil each well. 6. Cook the pancakes. Stir batter and fill each well, Cover and cook for 1–2 minutes. 7. Add shrimp cover and cook for 2 minutes until set and shrimp is cooked. 8. Remove pancakes, stir batter, and repeat until finished. 9. Enjoy with lettuce, fresh herbs, pickled vegetables, and nước chấm.
Recipe: Banh Khot Mini Savory pancakes! Ingredients Batter 1 bag of Banh Xeo premixed batter 3 cups of cold sparking water or club soda  1 can of coconut milk 1 teaspoon turmeric powder ½ teaspoon ChinSu fish sauce  Shrimp 1 lb small shrimp, peeled and deveined (if they’re large cut them into chunks) ½ teaspoon fish sauce  1/2 teaspoon ground pepper Vietnamese Dipping Sauce ½ cup CHIN-SU fish sauce 3 tablespoons fresh lime juice (about 2–3 limes) 1 cup + 2 tablespoons hot water 4 tablespoons granulated sugar (¼ cup) 3 garlic cloves, minced 4 Thai chilies,  Adjust to liking You get this dipping sauce that's savory, tangy, and a little sweet. I could dip everything in this! For Serving Lettuce Herbs: Mint or Perilla leaves Pickled carrots and daikon, optional Thai chili Servings: 4-5 Instructions 1. Make the batter. Whisk batter, club soda (or beer, coconut milk, turmeric, and fish sauce until smooth. Rest for 10 minutes. 2. Prep the shrimp. Pat dry and season with fish sauce  and pepper. 3. Make nước chấm. Mix fish sauce, lime juice, water, sugar, garlic, and chilies until sugar dissolves. Adjust to taste. 4. Scallion oil: add everything for the scallion oil and heat it for one min in the microwave. 5. Heat a bánh khọt pan over medium heat and generously oil each well. 6. Cook the pancakes. Stir batter and fill each well, Cover and cook for 1–2 minutes. 7. Add shrimp cover and cook for 2 minutes until set and shrimp is cooked. 8. Remove pancakes, stir batter, and repeat until finished. 9. Enjoy with lettuce, fresh herbs, pickled vegetables, and nước chấm.

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