@syrine_a21: #كل_عام_وانت_الحب♥️ #كل_عام_وانتي_العشك♥️ #منشن_لشخص_تهديه_هيك_هدية♥️😍 #سسؔسؔتوꪆري٘آـآت_حــــٓــــــٓــب♥️ #إكسبلور؛🔥

👑♥️عسوله👑الذؤؤق♥️👑

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Wednesday 11 November 2026 13:31:14 GMT

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بحب اثنين انت وعيونك بآباتي :

اليوم عيد حب

2026-11-11 13:37:32

0

user2660067386923 :

2026-11-11 16:56:07

0

يوسف المختار :

2026-11-11 16:06:11

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hakima ahizoun💕 :

2026-11-11 22:05:01

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الهواشم🇩🇪ا🔥🔥🇩🇪ا :

2026-11-11 15:13:23

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💞عہطہر ألنہدى 💞 :

2026-11-11 15:07:10

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نيران اشتياق. :

2026-11-11 19:15:41

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🦋 :

2026-11-11 18:30:34

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🦋 :

2026-11-11 18:30:50

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Mahmoud :

🥰🥰🥰

2026-11-11 18:46:05

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ابومكه :

😳😳😳

2026-11-11 21:46:52

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wafeouertani0 :

[Réconfortant][Réconfortant][Réconfortant]

2026-11-11 15:38:31

0

محمد موسى :

🥰🥰🥰

2026-11-11 14:06:18

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اوجـِْ♡̷̴̬̩̃ـاع لاتنتـᬼ💔⑅⃝ـهي :

@الحساب مغلق

2026-11-11 17:56:49

0

جنرال كبسة :

[ضحكة كبيرة][ضحكة كبيرة][ضحكة كبيرة]

2026-11-11 13:53:57

0

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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