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@emla_oreo: tặng anh phong 1 vd edit nhaaa🐷💗🦈#oreo✨ #phongcan #xhuong #cacon #dungflop id: _nqkittt @Phong Cận

#𝐎𝐫𝐞𝐨✨
#𝐎𝐫𝐞𝐨✨
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Region: VN
Wednesday 11 November 2026 13:43:50 GMT
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fan.vutrusayhi
𐙚⋆.kendyy⭒ ๋ꪆৎ :
oreo edit đỉnh quá dọ,vj mà flop kìa
2026-11-12 12:19:50
1
user3916957024667
🍓Fanpage_Cherrry🍒 :
gọi là gì ấy nhỉ
2026-11-11 14:01:53
1
nie_besimm
.𝙉𝙞𝙚🦢 :
Thề oreo edit đỉnh vl lun ý😡🫶
2026-11-12 13:15:02
1
hanni_iubesimm
𝒉𝒂𝒏𝒊𝒆_𝒕𝒓ú𝒄 𝒅à𝒐݁ ˖Ი𐑼 :
Muộn rồi
2026-11-11 14:18:27
1
cherrylovesimsam
🪼Cherry๑ℒℴѵℯ SimSam🐻‍❄️🦈 :
ê ý là ed hay vậy mà cũng ed đc hayyyyyy quá à
2026-11-14 02:32:37
0
_yeusamsimm._
#𝗡𝗲𝗶🐰 :
sớm nee
2026-11-11 13:51:45
1
meocodon08
Delly dayy_sámim :
follow chéo hông ạ
2026-11-14 11:36:00
0
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A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein Mediterranean meal featuring grilled salmon over a fresh quinoa salad, packed with anti-inflammatory ingredients. Ingredients: - 2 salmon fillets (about 6 oz each) - 1 cup quinoa, dry - 1 pint cherry tomatoes, halved - 1 cucumber, diced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 2 tablespoons olive oil, divided - Juice of 2 lemons, divided - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon dried oregano - Salt and black pepper to taste Instructions: 1. Cook quinoa according to package instructions and let cool to room temperature. 2. Season salmon fillets with 1 tablespoon olive oil, lemon juice, garlic, turmeric, oregano, salt, and pepper. 3. Heat a grill pan or regular pan over medium heat. Grill salmon for 4-5 minutes per side until cooked through. 4. In a large bowl, combine cooled quinoa, cherry tomatoes, cucumber, parsley, and mint. 5. Prepare the dressing by mixing the remaining lemon juice, 1 tablespoon olive oil, and a pinch of turmeric; toss the salad with the dressing. 6. Serve grilled salmon over the quinoa tabbouleh, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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