@chefbrandonallen: Six Cutting Techniques You NEED to know/ Part 1 The SIX cutting techniques you'll learn in the video are broken down into three categories: 1. Essential: Push Chopping and Slicing 2. Advanced: Tap and Pull Chopping 3. Sh*t (for your knives): Rock and Cross Chopping The first two cutting techniques you should focus on learning are the push chop and slicing. The push chop provides a foundational movement and muscle memory for almost everything you do with a knife. Push chopping is also generally the first movement when slicing, so by focusing on push chopping, you'll become even more confident slicing ingredients. If you're new to knives, focus on these two chopping techniques first. #5minuteplus #FoodTok

Hate-Crime-Enthusiast.org :

i am a butcher so a pull chop feels more natural for me but i usually do at slow horisontal chop or just something random

Glad Bäver :

Could you start doing more philosophical supremes? Like supreming the meaning of life to see what is inside or something similar?

cryptidfriend :

i matchsticked some carrots today to practice my knife skills

Jonas Lüthje :

I like my apple quatered, but thanks

￴ :

wow im early btw love the horizontal videos!

<3 :

I remembered your technique when it comes to cutting apples! I had to cut about 13 apples today to make a bunch of apple jam and needles to say it was easy! I also want to take a second and say, thanks to your videos, the way u get to the point and thanks to the way u explain everything, my skills have increased tremendously and nothing feels as hard to cut anymore. Now it comes natural for me to hold the knife like you have reccomended before. I remember in the beginning it felt uncomfortable and confusing but the more I did it the more it felt just right! now i see how you can cut faster and more precisely too! Thank you so much for these vidoes, they have really helped me out!

⭑ 𝒫𝒾𝒶 ⭑ :

Supreme a house pls?

korune69 :

so why is slicing not good for apples?

RodasJr :

Are you recording in 10k?

useramra0404 :

I just cut it once or twice and eat it like a dog

Kevin 🌟 :

Graduated a year ago, still learning from you!!!

_eleonorae_ :

trying this tomorrow with potatoes

Will Watches 🎬 :

The biggest mistake I see people who don’t cook make is just chopping straight up and down without a push, I hosted a sushi night and everyone was crushing the sushi they just rolled because all the force was going down and then were shocked when I sliced it well with a push chop

Chef :

I would be eating all them apples 😂😂😂

𝐃𝐑𝐄 🇯🇲 :

You’re probably the best culinary teacher I’ve ever seen. 🤝🏽

awhiteman111 :

what whetstones should i get?

Ecoboomin :

Can I do the Chop Push instead?

🐻 :

Don't you want to go back to Derry?

Adonis :

⭐️𝒮🐰🍒 :

mikebo120 :

Love your videos, I’ve been learning an incredible amount. Question - if I’m cutting down something like thyme and rosemary fairly fine, what can I do instead of rocking? My knife doesn’t like it and I don’t either hahah

Jaidan :

Day 115 of asking for a knife.

✋🏿😃🤚🏿 :

Ooo, so which technique would you recommend for deboning chicken thighs/wings? I think slicing, but for getting through bone perhaps a push chop?

Two Home Cooks :

No supreme Brandon??

C:/users:erthurr ☿ :

never skip a movie type daddy chopper's video