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*~* Mẹ Mèo { kitty 87 }
*~* Mẹ Mèo { kitty 87 }
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Wednesday 11 November 2026 14:22:20 GMT
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Gluten Free Fried Chicken Sandwich 🍗🥒🧀 My viral gluten-free fried chicken recipe, but make it a sandwich! This recipe is so versatile because you can switch up the marinade depending on what you have in the fridge. I usually use Greek yoghurt, but this time I used crème fraiche and it worked brilliantly! Ingredients (serves 2) * 4 chicken thighs * 2 heaped tbsp crème fraîche (or Greek yoghurt) * 1 egg (optional – I forgot to add mine this time and it still worked!) * 2 tbsp cornflour * 2 tbsp gluten-free plain flour or self-raising flour * 1 tsp paprika * 1 tsp cayenne pepper * 1 tsp salt * 1 tsp white pepper * 1 tsp mixed herbs * 1 tsp garlic powder * 1 tsp onion granules * A little MSG (optional) * Oil for frying * Gluten-free bread, toasted or burger buns * Burger sauce (or whichever sauce you like – I made mine with mayo, mustard, ketchup and a splash of pickle juice) * Cheese * Pickles * Shredded lettuce Method 1. Mix the crème fraîche with half of the seasonings, then add your chicken thighs and coat thoroughly. You can use Greek yoghurt instead, and add an egg if you like. The egg is optional – I forgot it this time and the recipe still worked brilliantly! 2. Cover and leave in the fridge for a couple of hours if you can. If you’re short on time, 30 minutes will do. 3. Mix the cornflour, gluten-free flour and remaining seasonings in a separate bowl. You can use plain or self-raising flour, and if you only have one type of flour, that’s absolutely fine too! 4. Coat each chicken thigh in the flour mixture, really pushing the flour into all the little crevices. 5. Leave the coated chicken to rest for 10 minutes, then gently shake off any excess flour. 6. Heat a generous amount of oil in a wide-based non-stick frying pan. Once hot, shallow fry the chicken for a few minutes on each side until golden, crispy and cooked through. Make sure the oil stays hot, but don’t let it smoke. 7. Check the thickest part of the chicken reaches 75°C internally before serving. 8. Assemble your sandwich with sauce, that fried chicken, cheese, pickles, and shredded lettuce (or whatever else you fancy!) and serve with chips 🍟 Let me know if you want the recipe for the chips. I’ll have to try and remake them, they were SO good! And that’s it, he crispiest gluten-free fried chicken sandwich 🤤 This recipe is so adaptable, so don’t worry if you haven’t got exactly the same ingredients. Feel free to ask any questions about adaptations and let me know if you give it a go! ❤️ #glutenfree #coeliac #friedchicken #glutenfreerecipe #fakeaway
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