I am LIVINGGGG for your videos Isabelle, and you inspire me to really go that extra mile for my next (first) dinner party 🥂🩷
2026-11-11 14:50:07
0
BeautifulBright :
All the herbs 🌿 💚💚 the smell must be fantastic
2026-11-11 14:40:39
177
knooma :
Why thanksgiving in November?
2026-11-11 21:19:43
1
Danielle Zulkosky :
I am SAT because my show is ON
2026-11-11 23:12:07
0
🪷 :
I adore how calm and organized you’r cooking videos are😫❤️
2026-11-11 15:45:29
48
Sophie🇬🇧🇪🇦 :
Wow I timed watching part 1 and looking for part 2 perfectly😂
2026-11-11 14:45:52
30
Electra75 :
An obscene amount of gravy is the correct amount.
2026-11-12 02:59:40
2
madehe🏔️ :
You could never have enough gravy
2026-11-11 17:55:50
5
Edamame Side Quest 🫛 :
I was under the impression that the “stuffings” are literally used to stuff the poultry then to be eaten after it has been baked inside the poultry?
2026-11-11 23:44:32
0
Amanda :
You gotta share the stuffing recipe, please!!
2026-11-11 14:41:15
4
Abbey✨ :
I need you to know I hosted on Halloween for the first time ever and while it was no where near as elaborate as what you do every month, so much of how I went about everything was inspired by your monthly dinners. One day I will do a proper “Dinner at Abbey’s”
2026-11-11 20:18:04
3
Ioana :
So early . Everything looks amazing ❤️
2026-11-11 14:40:47
1
Candace Baxter :
So excited for the full video on YouTube!!
2026-11-11 16:29:04
0
Amina :
can one have too much gravy?
2026-11-11 23:07:07
0
Dark and Sparkly ✨️ 🇨🇦 :
I'm very into the idea of a mushroom dressing! yum!
2026-11-11 21:00:31
0
loreleicphotography :
my moms stuffing is mostly onions, green apples, and sausage, and it is AMAZING...."weird" stuffings forever
2026-11-11 21:10:53
0
Lauren 🧚🏻♀️ :
that turkey gonna be soooo good
2026-11-11 16:22:47
0
sole :
I love how you cool with a white shirt on[Tears of joy] i usually cook with a dirty stai ed hoodie on
2026-11-11 21:16:15
0
krista_byers :
So much time, heart, and love poured into this!
2026-11-11 19:14:49
0
hafsazulfiqar947 :
I wish I was your friendv😭
2026-11-11 18:22:22
0
Girlwith1Dog :
Caramelize onions in a slow cooker. Thank me later!
2026-11-11 18:13:18
0
Chey :
Extra gravy is always a good thing to have especially for the ones who love to put extra on their plate and for leftovers as well!!
2026-11-11 19:21:45
0
Stephanie✨ :
Ok but could you do a tutorial on making stock I have a friend who wants to know…😅😌
2026-11-11 22:01:25
0
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