@isabelleheikens: Friendsgiving Eve 🦃🍂

Isabelle Heikens
Isabelle Heikens
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Region: CA
Wednesday 11 November 2026 14:28:08 GMT
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bougieacres
Gina | Bougie Acres :
Never too much gravy 😍
2026-11-11 15:42:47
293
barbra1211
Law Michael. :
How do get the garlic 🧄 smell off ur hands 🙌🏻?
2026-11-11 15:02:59
29
nugget2301
anna lena :
I am LIVINGGGG for your videos Isabelle, and you inspire me to really go that extra mile for my next (first) dinner party 🥂🩷
2026-11-11 14:50:07
0
beautiful.bright_
BeautifulBright :
All the herbs 🌿 💚💚 the smell must be fantastic
2026-11-11 14:40:39
177
knooma
knooma :
Why thanksgiving in November?
2026-11-11 21:19:43
1
dzulkosky
Danielle Zulkosky :
I am SAT because my show is ON
2026-11-11 23:12:07
0
ayermje
🪷 :
I adore how calm and organized you’r cooking videos are😫❤️
2026-11-11 15:45:29
48
sophb_99
Sophie🇬🇧🇪🇦 :
Wow I timed watching part 1 and looking for part 2 perfectly😂
2026-11-11 14:45:52
30
electra753
Electra75 :
An obscene amount of gravy is the correct amount.
2026-11-12 02:59:40
2
1ts_m4ds
madehe🏔️ :
You could never have enough gravy
2026-11-11 17:55:50
5
edamamesidequest
Edamame Side Quest 🫛 :
I was under the impression that the “stuffings” are literally used to stuff the poultry then to be eaten after it has been baked inside the poultry?
2026-11-11 23:44:32
0
acmg007
Amanda :
You gotta share the stuffing recipe, please!!
2026-11-11 14:41:15
4
abbey_gerry
Abbey✨ :
I need you to know I hosted on Halloween for the first time ever and while it was no where near as elaborate as what you do every month, so much of how I went about everything was inspired by your monthly dinners. One day I will do a proper “Dinner at Abbey’s”
2026-11-11 20:18:04
3
ioana09oana
Ioana :
So early . Everything looks amazing ❤️
2026-11-11 14:40:47
1
candymarie07
Candace Baxter :
So excited for the full video on YouTube!!
2026-11-11 16:29:04
0
aminat1979
Amina :
can one have too much gravy?
2026-11-11 23:07:07
0
greenestar3
Dark and Sparkly ✨️ 🇨🇦 :
I'm very into the idea of a mushroom dressing! yum!
2026-11-11 21:00:31
0
loreleicphotography
loreleicphotography :
my moms stuffing is mostly onions, green apples, and sausage, and it is AMAZING...."weird" stuffings forever
2026-11-11 21:10:53
0
brightmomentco
Lauren 🧚🏻‍♀️ :
that turkey gonna be soooo good
2026-11-11 16:22:47
0
solecapor
sole :
I love how you cool with a white shirt on[Tears of joy] i usually cook with a dirty stai ed hoodie on
2026-11-11 21:16:15
0
krista_byers
krista_byers :
So much time, heart, and love poured into this!
2026-11-11 19:14:49
0
hafsazulfiqar947
hafsazulfiqar947 :
I wish I was your friendv😭
2026-11-11 18:22:22
0
alliewhowanders
Girlwith1Dog :
Caramelize onions in a slow cooker. Thank me later!
2026-11-11 18:13:18
0
chey4_ever
Chey :
Extra gravy is always a good thing to have especially for the ones who love to put extra on their plate and for leftovers as well!!
2026-11-11 19:21:45
0
lightandgather
Stephanie✨ :
Ok but could you do a tutorial on making stock I have a friend who wants to know…😅😌
2026-11-11 22:01:25
0
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