@brokemeal: Welcome to another day of tofu being the main character here 🧚🏻‍♂️🌿✨ If you’re not a fan of silken tofu, try egg tofu. I can’t stress enough how underrated it is, and we need more people talking about it. I’ll make you fall in love with tofu every day 😬🌿✨ This one is inspired by mapo tofu, but it’s not an authentic recipe. Mapo Egg Tofu 🌿 Ingredients 1. Minced chicken 300g 30,000 VND ($1.15) UK: £1.49 USA: $3.00 2. Green beans, 6-7 7,000 VND ($0.27) UK: £0.10 USA: $0.20 3. Chilli oil, 2 spoons 4,000 VND ($0.15) UK: £0.25 USA: $0.25 4. Doubanjiang, 1 spoon 700 VND ($0.03) UK: £0.20 USA: $0.25 5. Sichuan powder, ½ spoon 500 VND ($0.02) UK: £0.10 USA: $0.10 6. Cornstarch slurry 300 VND ($0.01) UK: £0.05 USA: $0.05 7. Cilantro 600 VND ($0.02) UK: £0.25 USA: $0.15 8. Egg tofu 12,000 VND ($0.46) UK: £1.80 USA: $2.22 9. Onion sliced, 1 garlic minced, red chilli 5,000 VND ($0.19) UK: £0.30 USA: $0.40 10. Soy sauce and sugar 3,000 VND ($0.11) UK: £0.20 USA: $0.25 My total: approx $2.41 Estimated UK total: approx £4.74 Estimated USA total: approx $6.87 Directions 1. Heat the pan on medium for 2-3 minutes and pour in a spoon of chilli oil. Make sure the pan isn’t too hot. 2. Gently place the egg tofu in the pan and break it into circles with a spatula. 3. Let it crisp up on both sides for 3 minutes each side on medium heat. Set aside. 4. In the same pan sauté the sliced onion, garlic and red chilli for 2-3 minutes. 5. Add the minced chicken, sauté for 1 minute, then cover and cook for 5 minutes until the chicken is white. 6. Add a spoon of chilli oil and the doubanjiang and sauté for a few seconds. 7. Add the chopped green beans, cover and cook for 5 minutes on medium heat. 8. Pour in the cornstarch slurry, a little soy sauce and a spoon of brown sugar. Let it boil for 4 minutes until it thickens. 9. Add the egg tofu back in, finish with cilantro and enjoy with rice. ♥️ Always remember, having a student loan is ok, not having your life together is ok, problems are ok they all come and go just keep going bro. Rooting for y’all 😎 With love, Noona 🤍💅

Noona

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Wednesday 11 November 2026 14:41:57 GMT