@on_todays_bake: Garlic bread Burger. I always add a burger recipe to my weekly rotation and its one of my fav fakeaway to make. As usual , my husband gave this a 10/10😋 For the burgers 300g beef mince 2 burger buns 4 cheese slices Salt and black pepper Mustard sauce 1 tbsp oil for frying For the caramelised onions 2 onions, thinly sliced 1 tbsp butter or oil 1 tsp sugar 1 tsp Worcestershire sauce Salt, to taste For the burger sauce 3 tbsp mayonnaise 1 tbsp ketchup 1 tsp mustard 1–2 pickles, finely diced 1 tbsp pickle juice 1 tbsp caramelised onions Salt and black pepper For the garlic butter 40g softened butter 2–3 garlic cloves, minced 1 tbsp fresh parsley, chopped Method Caramelise the onions: Heat butter or oil in a pan, add the sliced onions and salt, and cook over low-medium heat until soft and golden. Stir in the sugar and Worcestershire sauce and cook until caramelised. Make the burger sauce: Mix mayonnaise, ketchup, mustard, diced pickles, pickle juice, chopped caramelised onions, salt and pepper. Prepare the garlic butter: Mix softened butter with minced garlic, parsley and Parmesan. Cook the burgers: Shape the beef mince into 2 patties, season with salt and pepper, then fry until cooked through (75°C internally). Add mustard sauce and cheese slices towards the end, allowing the cheese to melt. Toast the garlic buns: Spread the garlic butter over the cut sides of the buns and toast in a pan or under the grill until golden and crispy. Assemble: Spread the burger sauce onto the garlic bread buns, add the cheesy beef patties, top with caramelised onions and sandwich together. #DinnerIdeas #burger #EasyRecipes #quickrecipes #comfortfood

Ontodaysbake

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Thursday 12 November 2026 18:00:00 GMT