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@bouki.et.ses.betise: bouki dou nitt😂😂😂#bouki #iasenegal #drole #humour #iabouki
Bouki.humour😂🤩
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Region: SN
Wednesday 11 November 2026 15:28:02 GMT
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Comments
BADY :
Badjo
2026-11-11 17:27:25
0
pip pip🚲🚲 :
😂😂😂😂C’est
2026-11-11 18:34:10
0
khady :
woy bouki😂😂😂😂😂😂😂😂😂
2026-11-11 18:49:35
0
Fall Bou sonko :
2026-11-11 16:44:06
2
user1410396914367 :
cv🤣🤣🤣🤣
2026-11-11 18:29:39
0
mari sow :
2026-11-11 16:14:12
0
AssaNE :
😂😂😂😂
2026-11-11 17:41:05
0
mari sow :
2026-11-11 16:11:54
1
byba.bou.taaw.thi.boop.la :
2026-11-11 17:42:12
0
user22341699405277 :
2026-11-11 18:17:54
0
Bin le pro 🥶🫥🔥 :
2026-11-11 18:25:44
0
Dieyna Touré :
😂
2026-11-11 18:30:35
0
Fatou Diaw :
2026-11-11 19:04:10
0
papa :
🤣🤣🤣
2026-11-11 15:59:16
2
G Barça DLS❤️💙❤️💙 :
😂😂😂
2026-11-11 15:51:11
1
Fall Bou sonko :
[Gros LOL][Gros LOL][Gros LOL]
2026-11-11 16:44:19
1
papa Ami :
🥰🥰🥰
2026-11-11 15:30:53
1
user1541526576360 :
🥰🥰🥰
2026-11-11 15:58:10
0
Ousmane Fall :
😂😂😂
2026-11-11 15:56:03
1
Aliou Touré :
🥰🥰🥰
2026-11-11 15:58:47
1
serigne abdou samate :
😳😳😳
2026-11-11 16:01:44
1
tima fans boy. diarra :
🤣🤣🤣🤣🤣🤣
2026-11-11 19:09:35
0
Mor Dieng :
😂😂😂
2026-11-11 19:13:13
0
Abou Diop2014 :
🥰🥰🥰
2026-11-11 15:34:47
0
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
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