@pandecocomelon13: Kung gusto mong masiguradong tama ang higpit ng mga turnilyo sa motor at sasakyan, malaking tulong ang torque wrench na ito. May kasamang iba't ibang sockets at accessories, kaya mas kumpleto ang gamit mo sa bawat DIY repair at maintenance. Sulit na tool para sa bawat mechanic at DIY enthusiast #ReaimTorqueWrench #TorqueWrench #MechanicTools #MotorcycleTools #AutomotiveTools

Pan De Coco Melon
Pan De Coco Melon
Open In TikTok:
Region: PH
Wednesday 11 November 2026 15:39:03 GMT
509
11
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @pandecocomelon13, please go to the Tikwm homepage.

Other Videos

Cuddle Me Lentils This is the third recipe in my brand new recipe series 'Veggie Comfort' where I'll be sharing 6 of the cosiest, most deliciously crowd-pleasing vegetarian dinners...   Tinned green lentils are brilliant. They're super cheap, they've got loads of protein and they're really, really filling. But if you're never sure what to use them in, this is about to become your new favourite veggie dinner! This has all of the creaminess, cheesiness and sundried tomato tanginess of Marry Me Chicken - but with lentils. I have written up the recipe for this below. I've got 3 more recipes in this series still to share, so make sure that you're following me, A x Feeds 4 1.5 x 400g (14oz) tins of green lentils (drained) 1 onion finely sliced 3 cloves of garlic finely chopped 300ml (10fl.oz) double cream 250ml (9fl.oz) Vegetable stock 1 tsp oregano 10 sundried tomatoes finely chopped a handful of fresh parsley, finely chopped 50g Italian Style hard cheese finely grated (vegetarian parmesan) or 70g finely grated cheddar 1/2 tsp ground black pepper `Salt Heat a drizzle of oil in a large, non-stick pan. Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute. Stir the drained lentils, sun-dried tomatoes, double cream and stock into the onions. Bring to the boil and simmer for 10 minutes, stirring regularly until the sauce has thickened. Stir in the oregano, black pepper, chopped parsley and grated cheese. Season with salt.  Gently bring to the boil, stirring until the cheese has melted. If the sauce begins to dry a little, add a splash of milk. Serve with mashed potato or rice
Cuddle Me Lentils This is the third recipe in my brand new recipe series 'Veggie Comfort' where I'll be sharing 6 of the cosiest, most deliciously crowd-pleasing vegetarian dinners... Tinned green lentils are brilliant. They're super cheap, they've got loads of protein and they're really, really filling. But if you're never sure what to use them in, this is about to become your new favourite veggie dinner! This has all of the creaminess, cheesiness and sundried tomato tanginess of Marry Me Chicken - but with lentils. I have written up the recipe for this below. I've got 3 more recipes in this series still to share, so make sure that you're following me, A x Feeds 4 1.5 x 400g (14oz) tins of green lentils (drained) 1 onion finely sliced 3 cloves of garlic finely chopped 300ml (10fl.oz) double cream 250ml (9fl.oz) Vegetable stock 1 tsp oregano 10 sundried tomatoes finely chopped a handful of fresh parsley, finely chopped 50g Italian Style hard cheese finely grated (vegetarian parmesan) or 70g finely grated cheddar 1/2 tsp ground black pepper `Salt Heat a drizzle of oil in a large, non-stick pan. Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute. Stir the drained lentils, sun-dried tomatoes, double cream and stock into the onions. Bring to the boil and simmer for 10 minutes, stirring regularly until the sauce has thickened. Stir in the oregano, black pepper, chopped parsley and grated cheese. Season with salt. Gently bring to the boil, stirring until the cheese has melted. If the sauce begins to dry a little, add a splash of milk. Serve with mashed potato or rice

About