@sharifsir71: সারা বছর না পড়ে আমার স্টুডেন্টরা পরীক্ষার দিন যা করে ☺️

Account not found

Open In TikTok:

Region: BD

Wednesday 11 November 2026 15:43:42 GMT

122314

1389

78

620

Music

Download

No Watermark .mp4 (2.93MB) Watermark .mp4 (0MB) Music .mp3

Comments

Tonny Roy :

হালকা করে নিজেকে দেখলাম

2026-11-13 01:42:15

3

শরীয়তপুরের বড়ো নবাব 😎👌 :

আমি এমন করি😃😀

2026-11-12 21:54:45

2

𝐕𝐨𝐢𝐜𝐞 𝐨𝐟 𝐑𝐚𝐤𝐢𝐛𝐮𝐥 :

সঠিক

2026-11-13 01:31:04

1

🎀 𝑬𝒔𝒓𝒂 🎀 :

2026-11-12 17:53:04

3

MD Siam :

সঠিক

2026-11-13 01:26:51

0

✨🖤কালা🖤🔪 :

2026-11-12 20:23:50

0

Israt Jahan :

😂😂

2026-11-13 01:14:29

0

✨🖤কালা🖤🔪 :

2026-11-12 20:23:43

0

🖤FAHIM 6T9 🖤 :

2026-11-13 01:17:18

1

🌿🎀Radha Roy🍒B🎀🌿 :

2026-11-13 01:34:26

0

𝓵𝓲𝔂𝓪𝓷𝓪 :

2026-11-12 19:08:05

0

❤️MD:NAHID ALAM❤️ :

এই রকম কনফিউশন হয়ে যেতো আমার শিক্ষকেরা ওনাদের কথা হলো বছরে তিন দিন ক্লাস করে এত লেখতাম যা ক্লাস টপারেরাও পারতো না😂

2026-11-12 17:06:03

1

Eva moni :

আমাকে একটু সাপোর্ট করেন প্লিজ প্লিজ 🙏😇

2026-11-13 01:00:50

0

⭐MONSHI_53_⭐🤍 :

@Nazmul @Prince_nirob>🥂❤️‍🩹 মিলে গেল নাকি আমরার সাতে

2026-11-13 01:22:49

1

jannatul Islam :

😂😂😂

2026-11-12 18:30:54

0

❤️আজাইরা বিনোদন 0.6❤️ :

😁😁😁

2026-11-12 17:19:51

0

মায়াবতী🥰🥰 :

😁😁😁

2026-11-12 18:06:34

0

🕷️Ꭲᴀʜɪᴅᴜʟ࿐♡࿐Rᴀᴍɪsᴀ🕷️ :

😝😝😝

2026-11-12 17:59:42

0

✨Fariya ✨ :

😁

2026-11-12 14:55:54

0

⚡️★★Faruk Vai★★⚡️ :

😂😂😂

2026-11-12 17:31:33

0

Mymuna islam @123 :

😁😁😁

2026-11-12 15:23:45

0

Fahim :

😆😆😆

2026-11-12 17:25:32

0

user9304171276149 :

🤣🤣🤣

2026-11-12 16:55:48

0

💞Sadia🌺💞 :

😁😁😁🤣☺️

2026-11-12 11:44:55

0

sumi :

[হৃদয়স্পর্শী][হৃদয়স্পর্শী][হৃদয়স্পর্শী]

2026-11-12 15:01:19

0

To see more videos from user @sharifsir71, please go to the Tikwm homepage.

Other Videos

#😭😭💔💔💔

#😭😭💔💔💔

🐈‍⬛🐈‍⬛🐈‍⬛#fyppppppppppppppppppppppp #triplets #onlycats #play #gatosgraciosos

🐈‍⬛🐈‍⬛🐈‍⬛#fyppppppppppppppppppppppp #triplets #onlycats #play #gatosgraciosos

#CapCut. بلنغهام.

#CapCut. بلنغهام.

Le Chic et le Choc 🎩💥- épisode 1 #tiktokfrance🇫🇷 #histoire #fruitdrama #fruit

Le Chic et le Choc 🎩💥- épisode 1 #tiktokfrance🇫🇷 #histoire #fruitdrama #fruit

This Gingerbread Latte Cake is one of my favorites from this series ✨🤎 For the cake batter: - 50g granulated sugar (1/4 cup) - 200g dark brown sugar (3/4 cup + 2 tablespoons) - 120g neutral oil (1/2 cup + 1 teaspoon) - 150g milk (2/3 cups) - 150g yogurt (2/3 cup) - 60g mild Molasses - (3 tablespoons) - 2 large eggs - 1 teaspoon vanilla extract - 320g all purpose flour (2 cups + 1/2 cup + 1 tablespoon) - 1 teaspoon baking powder + 1/2 teaspoon baking soda - 1 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon Nutmeg - 1 teaspoon Gingerbread Spice Mix - 85g boiling water (1/3 cup) For the frosting: - 750g Mascarpone (3 cups + 2 tablespoons) - 200g granulated sugar (1 cup) - 300g whipping cream (1 cup + 1/4 cup) - 1 teaspoon vanilla bean paste or 1/2 teaspoon vanilla powder - 18g 3 in 1 instant coffee mixed with about a tablespoon of boiling water (you can also use instant espresso powder, which is stronger than 3 in 1 instant coffee powder, so I’d recommend adding less than 18g) Instructions: 1. Preheat your oven to 180 °C. Line four 18 cm round cake pans with parchment paper and grease them with butter. 2. In a large bowl whisk together the flour, baking powder and spices. Set aside. 3. In another bowl, combine the granulated sugar, brown sugar, eggs, oil, milk, yogurt, vanilla extract and molasses. Whisk until fully combined. 4. Add the dry ingredients to the wet ingredients and mix until just combined. 5. Then slowly add the boiling water and mix until smooth. 6. Divide the batter evenly into the four prepared pans. 7. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean. (*Note* If you are making a two layer cake, divide the batter between two pans and bake a little longer.) 8. Let the cakes cool completely before frosting. 9. To make the frosting, beat together the Mascarpone and sugar until smooth. 10. Add the heavy cream, vanilla and coffee paste. Continue whipping until the frosting is thick and fluffy enough to hold its shape. 11. Once the cakes are cool, frost and decorate them as you like. Enjoy! 🤎 #gingerbread #cake #christmascake #baking #asmrsounds

This Gingerbread Latte Cake is one of my favorites from this series ✨🤎 For the cake batter: - 50g granulated sugar (1/4 cup) - 200g dark brown sugar (3/4 cup + 2 tablespoons) - 120g neutral oil (1/2 cup + 1 teaspoon) - 150g milk (2/3 cups) - 150g yogurt (2/3 cup) - 60g mild Molasses - (3 tablespoons) - 2 large eggs - 1 teaspoon vanilla extract - 320g all purpose flour (2 cups + 1/2 cup + 1 tablespoon) - 1 teaspoon baking powder + 1/2 teaspoon baking soda - 1 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon Nutmeg - 1 teaspoon Gingerbread Spice Mix - 85g boiling water (1/3 cup) For the frosting: - 750g Mascarpone (3 cups + 2 tablespoons) - 200g granulated sugar (1 cup) - 300g whipping cream (1 cup + 1/4 cup) - 1 teaspoon vanilla bean paste or 1/2 teaspoon vanilla powder - 18g 3 in 1 instant coffee mixed with about a tablespoon of boiling water (you can also use instant espresso powder, which is stronger than 3 in 1 instant coffee powder, so I’d recommend adding less than 18g) Instructions: 1. Preheat your oven to 180 °C. Line four 18 cm round cake pans with parchment paper and grease them with butter. 2. In a large bowl whisk together the flour, baking powder and spices. Set aside. 3. In another bowl, combine the granulated sugar, brown sugar, eggs, oil, milk, yogurt, vanilla extract and molasses. Whisk until fully combined. 4. Add the dry ingredients to the wet ingredients and mix until just combined. 5. Then slowly add the boiling water and mix until smooth. 6. Divide the batter evenly into the four prepared pans. 7. Bake in the preheated oven for 15-20 minutes or until a toothpick inserted into the center comes out clean. (*Note* If you are making a two layer cake, divide the batter between two pans and bake a little longer.) 8. Let the cakes cool completely before frosting. 9. To make the frosting, beat together the Mascarpone and sugar until smooth. 10. Add the heavy cream, vanilla and coffee paste. Continue whipping until the frosting is thick and fluffy enough to hold its shape. 11. Once the cakes are cool, frost and decorate them as you like. Enjoy! 🤎 #gingerbread #cake #christmascake #baking #asmrsounds

About

Robot
API

Legal

Privacy Policy