@vantspit_privatebarbecue: Steak With Homemade Ponzu Sauce!! A massive 2 kg piece of Japanese A5 Wagyu, cut into thick steaks and lightly seasoned with flaky sea salt. Seared hard over a blazing hot cast iron plancha on the Kamado to build a deep crust while keeping the inside tender and juicy. With A5 Wagyu, you don’t want to overcook it. A quick sear is all you need to keep that rich marbling and buttery texture. Rested, sliced and finished with a generous drizzle of homemade ponzu sauce for a fresh, citrusy balance. A5 Wagyu. Hot cast iron. Ponzu. Nothing more needed. 🥩 Steak from @The Meatlovers Van ’t Spit – Private Barbecue #wagyu #steak #japanesewagyu #ponzu #bbq

Sharon Allred :

u again!!! why always at this time??? looks good tho ha!

Kickers :

NJAMMMM...NJAMMMMM👍👍👍

Jhens Diaries ☕ :

All I do in this app is to crave [Crying][Crying][Crying]

_aoitodo :

Me if I was there 😂❤️🔥🔥

Rafael Calotescu :

Delicious!👌👌👌😋😋😋

Rashid___Hussain :

Wow. This looks amazing 🤩

Crave and Create :

My mom said you should give me some 😊

Gabo Lopez Cepeda :

que delicia Cheff... se ve espectacular ese corte y el final

Jistaf MaLaLaD :

Börge 5.0 :

Black Saint :

🔥💯

Akim :

❤️❤️❤️

КАА :

🔥🔥🔥

Kymora :

🥰🥰🥰

Ildikójuhász :

❤️❤️❤️

ciongas123 :

👍👍