@papatyamutfagim: Pogacalari 30 dakika tepsi mayasi yaptim sonuc muhtesem oldu 😍 Malzemeler 3.5-4 su bardagi un(500-550g) 1 su bardagi ilik süt 1 paket kurumaya 1 yemek kasigi seker 1 cay bardagi siviyag 1 yumurta 200 g labne veya quark 1 tatli kasigi tuz 1 yemek kasigi tereyag Ic harci Beyaz peynir Mozzarella Üzerlerine 2 yumurta sarisi Susam 180 derece önceden isitilmis firin pisme süresi 25-30 dakika kontrollü lütfen 🙌 Bu tariften bir tepsi yani 16 tane pogaca cikiyor 🖐️ Bezeleri tepsiye alalim ve üzerini örtüp 30 dakika dinlendirelim🖐️ 🇩🇪 Deutsch Zutaten: 3,5–4 Tassen Mehl (500–550 g) 1 Tasse lauwarme Milch 1 Päckchen Trockenhefe 1 EL Zucker 1 türkisches Teeglas Pflanzenöl 1 Ei 200 g Labneh oder Quark 1 TL Salz 1 El Butter Für die Füllung: Weißkäse (Feta) Mozzarella Zum Bestreichen und Bestreuen: 2 Eigelb Sesam Zubereitung und Backen: Die Teigkugeln auf das Backblech legen, abdecken und 30 Minuten ruhen lassen. Den Backofen auf 180 °C vorheizen. Die Poğaça ca. 25–30 Minuten backen, bis sie goldbraun sind. Bitte zwischendurch kontrollieren, da jeder Backofen anders backt. 🙌 Aus diesem Rezept bekommt ihr ein Blech mit ca. 16 Poğaça. 🖐️ 🇬🇧 English Ingredients: 3.5–4 cups of all-purpose flour (500–550 g) 1 cup lukewarm milk 1 packet of dry yeast 1 tbsp sugar 1 Turkish tea glass of vegetable oil 1 egg 200 g Labneh or quark 1 tsp salt 1 tbsp Butter For the filling: White cheese (feta-style) Mozzarella For brushing and topping: 2 egg yolks Sesame seeds Preparation and baking: Place the dough balls on the baking tray, cover them and let them rest for 30 minutes. Preheat the oven to 180°C. Bake for approximately 25–30 minutes until golden brown. Please keep an eye on them, as every oven bakes differently. 🙌 This recipe makes approximately 16 poğaça (one baking tray). #papatyamutfagim #kesfetbeniöneçıkart #EasyRecipe #tarif #pratiktarifler

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Wednesday 11 November 2026 16:17:22 GMT