@le.reveil.2..ml:

LE REVEIL. ml

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Region: ML

Wednesday 11 November 2026 16:46:28 GMT

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Adama Demsy :

un avertissement pour nous les Maliens qui cherchons parents partout là

2026-11-11 17:42:47

154

Fabrice Liagma :

Chaque population mérite son dirigeant

2026-11-11 18:17:58

44

ousmane🅿️😶‍🌫️🇧🇪🇲🇱🚀 :

C’est discours ou c’est un sketch ?

2026-11-11 18:35:41

20

maître COULOU :

alcool c'est pas bon

2026-11-11 18:19:23

24

Omar Gagré le major :

Meilleur santé à lui surtout. Nous sommes ouverts pour le recevoir pour ses soins chez une des Adja

2026-11-11 17:42:49

72

Bandatia Sambiani :

donc il continue de boire ?

2026-11-11 18:19:05

17

Optimiste Telecom🇧🇫 :

Il est bien portant?

2026-11-11 17:12:44

49

NAAM HAROUN ODG🇧🇫 🇲🇱💫⚔️⚔️ :

il va bien lui la😂😂

2026-11-11 17:28:17

27

► PROTECTOR ◄🇧🇫 :

Lui là c'est un rappeur [Larmes de joie][Larmes de joie][Larmes de joie][Larmes de joie]

2026-11-11 17:44:00

32

Konare Amadou :

ça fait rire la Guinée c'est vraiment la comédie 😂😂😂

2026-11-11 18:15:48

16

Goufadou :

En tout pour toi là c’est la santé qui est important

2026-11-11 17:19:22

35

youssoufdiarra198 :

un homme averti en vaut deux. il vient d'avertir les Autorités du Mali.

2026-11-11 17:32:59

27

HKA Motor :

Maintenant tous est clair, nos dirigeant doivent prendre conscience de la reaction de la Guinée Conakry vis a vis des pays qui ne sont plus de la CEDEAO. Je suis sûre que bientôt la Guinée conakry se positionnera avec la CEDEAO et la France contre l'AES

2026-11-11 18:31:54

7

Doull :

La diplomatie est très importante

2026-11-11 18:03:31

10

PDG🇫🇷🇪🇸 :

c'est la Guinée de feu sekou Touré qui est là aujourd'hui ??? vraiment décevant 😏😏😳

2026-11-11 18:29:38

6

Yascool Doumis :

on lui soit prompt rétablissement

2026-11-11 17:50:09

13

végéta 🇧🇫🇧🇫 :

regarder bien la dame se moque de lui

2026-11-11 17:46:09

7

🇲🇱 :

Prompt rétablissement

2026-11-11 18:07:28

6

💸✌🏼🧢 :

Eh même le président n’est pas csct😳

2026-11-11 17:35:19

5

Leroy Gaoussou Fonaldo🥶🍫 :

c'est ne pas mamadi

2026-11-11 18:48:54

1

SBM25 :

C'est normal faut que le Mali change de logiciel qui date des années. l'heure n'est plus aux deux poumons dans un même corps est Fini 😆😆😆😆

2026-11-11 18:53:02

1

Yanosky :

Est ce qu’il a dit nom d’un pays ? Mais si cetais IB 🤣 façon il allais citer les nom

2026-11-11 18:49:31

2

user87692042342066 :

vraiment guinée conckry n'a pas trouvé un bon président

2026-11-11 18:47:48

1

Sidney :

C’est montage c’est pas vrai vive le Mali 🇲🇱 vive la Guinée 🇬🇳

2026-11-11 18:49:18

2

SDK 226🇧🇫🇧🇫🇧🇫 :

c'est pas possible 😂😂😂😂😂😂😂😂😂😂😂😂

2026-11-11 18:53:30

0

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Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

Todays Kitchen: Nachos Chicken Bread #tiktokfood #Recipe #food #bread #baking #cheese #fy #fyp #viral #trending DOUGH ▫️400 gr flour (all-purpose flour) ▫️50 gr nachos (finely ground nachos) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️7 gr instant yeast ▫️30 ml sunflower oil ▫️10 gr honey ▫️7 gr salt (1⅙ teaspoon) ▫️235 ml water (lukewarm water) CHICKEN MIXTURE ▫️30 ml olive oil ▫️150 gr yellow onion (1 yellow onion) ▫️350 gr chicken ▫️3 gr salt (½ teaspoon) ▫️3 gr cumin (1 teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️1 gr dried parsley ▫️2 gr garlic powder (⅔ teaspoon) ▫️2 gr onion powder (⅔ teaspoon) ▫️50 ml water ▫️cheddar cheese FOR SERVING ▫️lettuce mix (with mayonnaise and samurai sauce) ▫️avocado ▫️samurai sauce (or sriracha) ▫️nacho cheese chips Making the bread: Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt, and lukewarm water in a large bowl. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Divide the dough into 9 equal pieces (about 79 grams each). Take a piece of dough, press it flat, and fold it inward to form a round ball. Repeat for the remaining dough pieces. Roll each dough ball flat with a rolling pin into an oval shape. Place the dough pieces on a baking sheet lined with parchment paper. Let them rise again for 30 minutes, or until doubled in size. Heat a pan/skillet with a heavy bottom over medium heat. Cook the buns for a few minutes on each side until golden brown. Preparing the chicken mixture: Heat the olive oil in a pan over medium heat. Add the chopped onion and cook for 3-4 minutes. Then add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder, and water. Cook for 5-6 minutes until the chicken is cooked through. Remove the pan from the heat and add the cheddar cheese, allowing it to melt. Serving: Mix the iceberg lettuce with mayonnaise and a dash of samurai sauce. Cut a bun in half and fill it with the lettuce mix, chicken, avocado, and nacho cheese chips. Add extra samurai sauce to taste. Tips: * Ensure the water is not too hot (around 37-40°C). Too hot water can kill the yeast, while too cold water slows down the rising process. * If you prefer, you can bake the buns in the oven instead of in a pan. Preheat the oven to 200 °C and bake the buns for about 10-12 minutes until golden brown. * Sprinkle the avocado with a little lemon or lime juice to prevent browning. * Add the nacho cheese chips at the last moment to keep them nice and crispy. * Consider adding extra toppings like sliced tomatoes, jalapeños, or corn for extra freshness or spice. * Marinate the chicken a day in advance for more flavor. * If you don't like too much heat, you can adjust the amounts or replace them with milder alternatives like mild paprika powder or a different sauce.

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