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@99908774d: hooyo mcn 🤱🏻🫂🫶🏽#lovesaar❤️🙏 #viewsproblem😭 #libaanowwww #somalitiktok

ĹÌÌBÆÄÑNNN
ĹÌÌBÆÄÑNNN
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Region: SO
Wednesday 11 November 2026 17:07:56 GMT
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user5470232500147
umu munir :
[Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]I love you mom[Heartwarming]
2026-11-11 18:09:27
0
hussein.osman427
abdisalam :
hooyo macaan ♥️♥️♥️♥️♥️♥️
2026-11-11 19:39:41
0
aamino.maxamed817
aamino maxamed :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-11 17:16:34
0
user3391785837745
12 :
🥰🥰🥰
2026-11-11 17:14:31
0
leo.das0362
LEO DAS :
🥰🥰🥰
2026-11-11 17:12:52
0
doley.abdishakur
sacdiyo :
♥️♥️♥️
2026-11-11 17:39:51
0
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Aku rindu. 🥹 #madina #hajj2025🕋🤲 #raudah #kubahhijaumasjidnabawi
Aku rindu. 🥹 #madina #hajj2025🕋🤲 #raudah #kubahhijaumasjidnabawi
#fyp
#fyp
Chicken Pot Pie Bake🔥496 cals 43g protein 14g fat 51g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 24 oz cooked shredded chicken breast (32 oz raw weight) 12 oz frozen mixed vegetables (peas, carrots, corn & green beans) 2 cans (10.5 oz each) 98% fat-free cream of chicken soup 1/2 cup plain nonfat Greek yogurt 1/4 cup low-sodium chicken broth 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried thyme 1/2 tsp black pepper Salt to taste Biscuit Topping: 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Original Biscuits (8 biscuits) Garlic-Parsley Butter: 1 tbsp butter, melted 1/2 tsp garlic powder 1/2 tsp dried parsley Directions: 1. If starting with raw chicken, place chicken breasts in a pot and cover with water. Bring to a boil, reduce to a gentle simmer, cover, and cook for approximately 20-25 minutes until the internal temperature reaches 165°F. Let rest for 5 minutes, then shred. 2. Preheat oven to 375°F 3. Add cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, greek yogurt, chicken broth, garlic powder, onion powder, thyme, black pepper, and salt directly into the baking dish. Mix until evenly combined. 4. Cover tightly with aluminum foil and bake for 20 -25 minutes to heat the filling. 5. Remove from the oven and take off the foil. Cut each biscuit into 4 equal pieces and arrange them evenly over the hot chicken mixture, leaving small gaps between the pieces. 6. Return to the oven uncovered and bake for approximately 20-25 minutes, until the biscuits are golden brown and completely cooked through and the filling reaches 165°F. Cover loosely with foil if the tops brown too quickly. 7. While the casserole finishes baking, combine the melted butter, garlic powder, and dried parsley in a small bowl. 8. Remove the finished casserole from the oven and immediately brush the garlic-parsley butter over the hot, golden biscuits - divide into 6 meals & enjoy! Follow for more #chicken #mealprep #healthyrecipes #chickenpotpie #EasyRecipes
Chicken Pot Pie Bake🔥496 cals 43g protein 14g fat 51g carbs Cookbook in bio 🔗 Ingredients: this makes 6 meals 24 oz cooked shredded chicken breast (32 oz raw weight) 12 oz frozen mixed vegetables (peas, carrots, corn & green beans) 2 cans (10.5 oz each) 98% fat-free cream of chicken soup 1/2 cup plain nonfat Greek yogurt 1/4 cup low-sodium chicken broth 1 tsp garlic powder 1 tsp onion powder 1/2 tsp dried thyme 1/2 tsp black pepper Salt to taste Biscuit Topping: 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Original Biscuits (8 biscuits) Garlic-Parsley Butter: 1 tbsp butter, melted 1/2 tsp garlic powder 1/2 tsp dried parsley Directions: 1. If starting with raw chicken, place chicken breasts in a pot and cover with water. Bring to a boil, reduce to a gentle simmer, cover, and cook for approximately 20-25 minutes until the internal temperature reaches 165°F. Let rest for 5 minutes, then shred. 2. Preheat oven to 375°F 3. Add cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, greek yogurt, chicken broth, garlic powder, onion powder, thyme, black pepper, and salt directly into the baking dish. Mix until evenly combined. 4. Cover tightly with aluminum foil and bake for 20 -25 minutes to heat the filling. 5. Remove from the oven and take off the foil. Cut each biscuit into 4 equal pieces and arrange them evenly over the hot chicken mixture, leaving small gaps between the pieces. 6. Return to the oven uncovered and bake for approximately 20-25 minutes, until the biscuits are golden brown and completely cooked through and the filling reaches 165°F. Cover loosely with foil if the tops brown too quickly. 7. While the casserole finishes baking, combine the melted butter, garlic powder, and dried parsley in a small bowl. 8. Remove the finished casserole from the oven and immediately brush the garlic-parsley butter over the hot, golden biscuits - divide into 6 meals & enjoy! Follow for more #chicken #mealprep #healthyrecipes #chickenpotpie #EasyRecipes
Tình yêu cha đưa con đến nơi chân trời và những đám mây... #bachcongkhanh #xuhuong #viral #trending #chantroivanhungdammay
Tình yêu cha đưa con đến nơi chân trời và những đám mây... #bachcongkhanh #xuhuong #viral #trending #chantroivanhungdammay


Double click the screen to help the panda reach her bamboo. #China #ChinaTravel #Chengdu #Sichuan
Double click the screen to help the panda reach her bamboo. #China #ChinaTravel #Chengdu #Sichuan

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