@misssmeatt: WHY make dry Thanksgiving turkey when you can make the JUICIEST rotisserie chicken with just 3 ingredients?! 🍗🔥 Crispy golden skin, buttery, juicy meat, and SO easy to make! 3-INGREDIENT ROTISSERIE CHICKEN 🍗 Ingredients: • 1 whole chicken • Softened butter • Flaky sea salt Directions: 1. Pat chicken completely dry. 2. Gently separate the skin and spread softened butter underneath. 3. Generously season with flaky sea salt. 4. Preheat grill to 375°F. 5. Secure chicken onto the rotisserie rod and let it cook, basting halfway through with browned butter. 6. Cook until the thickest part reaches 165°F internally. Let rest for 10–15 minutes before carving! Made on my @Monument Grills USA Denali 605 Pro! 🔥 The rotisserie attachment makes cooking chicken at home SO easy! 🥩 Shop my exact grill through the link in my bio! SAVE this recipe for your next family dinner or Thanksgiving! ❤️ #MISSMEAT #monumentgrills #Denali605Pro #grilling #Thanksgiving

Missmeat

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Wednesday 11 November 2026 17:09:57 GMT