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@kriisvi: oh my little solder boy #buddie #eddiediaz #eddiediazedit #evanbuckley #evanbuckleyedit #911onabc #911onabcedit #fypシ

tía𝜗ৎ
tía𝜗ৎ
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Region: KZ
Wednesday 11 November 2026 17:12:31 GMT
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Comments

butchd3anwinchester
♱ale♱ :
im watching this episode rn
2026-11-13 04:33:06
1
buddiefan1
★𝓑𝓾𝓭𝓭𝓲𝓮★ :
My little soldier boy….
2026-11-12 00:37:58
3
buckleydiaz317
Buckley-Diaz :
his trauma is so looked over and ignored
2026-11-11 17:35:20
16
_hanji6er
отгрызи себе яйца🍍 :
Это так fucking грустно
2026-11-11 22:42:31
2
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Other Videos
Snap : 👻nthh_4rl👻 | #nth4rl
Snap : 👻nthh_4rl👻 | #nth4rl
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Même en vacances, Nathalie veillait à ce que le métier reste à distance.
Même en vacances, Nathalie veillait à ce que le métier reste à distance.
Bột Bổ Sung Dinh Dưỡng Cho Gà, Vịt, Heo, Chim Cút, Bồ Câu
Bột Bổ Sung Dinh Dưỡng Cho Gà, Vịt, Heo, Chim Cút, Bồ Câu
@Wazirka dhaqanka iyo badiyaha @dheere qordheere
@Wazirka dhaqanka iyo badiyaha @dheere qordheere

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