@lexilambertshop: No need for touchups with this one. Holy molyyyyy #lipstain @Timephoria US Store

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Wednesday 11 November 2026 17:14:30 GMT

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Tâm điểm của đám đông, ngoại lệ của…..🖤 #xuhuong #tiktokvietnam #chill #viral

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Ras Malai Rolls Ingredients:- For the Malai Roll Mixture: ¼ litre (250 ml) milk 1 tbsp sugar ⅓ tsp green cardamom powder 1 tbsp milk powder 1 tbsp fresh cream 1 tsp chopped pistachios 1 tsp chopped cashew nuts Small piece of butter For the Custard Milk: ¼ litre (250 ml) milk 1 tbsp custard powder 1 tbsp sugar 1 tbsp fresh cream For the Rolls: 5–6 slices of white bread Mixed chopped nuts, for topping. Method:- 1. Prepare the Malai Mixture Add the milk, sugar, cardamom powder, milk powder, fresh cream, chopped pistachios, chopped cashew nuts and a small piece of butter to a pan. Mix well and cook on low to medium heat until the mixture thickens to a spreadable consistency. Remove from the heat and leave aside to cool. 2. Prepare the Bread Rolls Cut the edges off the bread slices. Using a rolling pin, roll each slice until thin and flat. Trim the edges again if needed for a neat finish. Spread a layer of the cooled malai mixture over each bread slice, then gently roll it up to form a neat roll. Repeat with the remaining bread slices. Cover the rolls with a clean cloth and leave them aside to set. 3. Prepare the Custard Milk Add the milk, custard powder, sugar and fresh cream to a pan. Mix well and cook, stirring continuously, until the mixture comes to a boil and thickens slightly. Remove from the heat and leave aside to cool. 4. Assemble the Ras Malai Rolls Once the custard milk has cooled, pour or spread it generously over the prepared bread rolls. Garnish with chopped mixed nuts and refrigerate for around 30 minutes before serving. Enjoy your creamy and delicious Ras Malai Rolls! #rasmalai #dessert #viralrecipe #trendingshort #fyp

Ras Malai Rolls Ingredients:- For the Malai Roll Mixture: ¼ litre (250 ml) milk 1 tbsp sugar ⅓ tsp green cardamom powder 1 tbsp milk powder 1 tbsp fresh cream 1 tsp chopped pistachios 1 tsp chopped cashew nuts Small piece of butter For the Custard Milk: ¼ litre (250 ml) milk 1 tbsp custard powder 1 tbsp sugar 1 tbsp fresh cream For the Rolls: 5–6 slices of white bread Mixed chopped nuts, for topping. Method:- 1. Prepare the Malai Mixture Add the milk, sugar, cardamom powder, milk powder, fresh cream, chopped pistachios, chopped cashew nuts and a small piece of butter to a pan. Mix well and cook on low to medium heat until the mixture thickens to a spreadable consistency. Remove from the heat and leave aside to cool. 2. Prepare the Bread Rolls Cut the edges off the bread slices. Using a rolling pin, roll each slice until thin and flat. Trim the edges again if needed for a neat finish. Spread a layer of the cooled malai mixture over each bread slice, then gently roll it up to form a neat roll. Repeat with the remaining bread slices. Cover the rolls with a clean cloth and leave them aside to set. 3. Prepare the Custard Milk Add the milk, custard powder, sugar and fresh cream to a pan. Mix well and cook, stirring continuously, until the mixture comes to a boil and thickens slightly. Remove from the heat and leave aside to cool. 4. Assemble the Ras Malai Rolls Once the custard milk has cooled, pour or spread it generously over the prepared bread rolls. Garnish with chopped mixed nuts and refrigerate for around 30 minutes before serving. Enjoy your creamy and delicious Ras Malai Rolls! #rasmalai #dessert #viralrecipe #trendingshort #fyp

תודה לבית החייל ג׳רוז על האירוח החם

תודה לבית החייל ג׳רוז על האירוח החם

get a glimpse Animal MV Teaser 1 JULY 23 9PM PT | JULY 24 12AM ET pre-save Animal now!! #KATSEYE_ANIMAL #KATSEYE #ANIMAL

get a glimpse Animal MV Teaser 1 JULY 23 9PM PT | JULY 24 12AM ET pre-save Animal now!! #KATSEYE_ANIMAL #KATSEYE #ANIMAL

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