@bsoomt7: @proud.saa @SeetAgency.Sa توزيع الدعوات بيكون على فترتين النهار والمساء ❤️‍🔥✨ #ترند#الحزام_الذهبي#كورنيش#اماكن_الخبر#

تغطيات | إبتسام 💜

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Region: SA

Wednesday 11 November 2026 17:15:58 GMT

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Comments

Nova Alhasawi🧜🏻‍♀️ :

ماشفناه 😳

2026-11-11 19:20:44

5

Ebtisam :

عطوني الدعوه بس الكوفي وين اي مكان ؟

2026-11-11 23:02:06

2

💄🪡 D͓̽i͓̽o͓̽r͓̽ 🪡💄 :

انا جااتني الدعوة😍

2026-11-12 16:41:41

0

ASL. :

خيييييال صادفناااااهم

2026-11-11 19:29:45

5

Sara Al505 :

متى

2026-11-11 21:25:42

2

سوسو 🎀🩷. :

سويتوها واضحه توزعون على الاحياء الغنيه وحنا بالخبر الجنوبيه مسفهونا كارما حطين

2026-11-12 15:10:28

1

Reem :

عاد. اي حي الكوفي هذا ؟

2026-11-12 16:30:49

0

📸AlAA | Vibes🤳🏻 :

انا

2026-11-11 19:32:51

3

M.s :

شيلوووولي وردتي

2026-11-11 20:45:21

2

تغطيات هدب | موثوق🏅 :

حماس😍

2026-11-11 17:36:27

4

saz :

كيووووووووت.

2026-11-11 20:08:24

2

Chef Ward👩🏻‍🍳🇸🇦 :

متى هذا توني اعرف عنه

2026-11-12 08:27:35

0

ياويسي | تغطيات الشرقية ✨🍽️📸 :

الله يبارك لهم🤩

2026-11-11 20:06:17

4

🤍 :

اي وقت

2026-11-11 21:53:18

2

وجدان | الشرقية 🇸🇦 :

يجنن لون الورد

2026-11-11 22:04:02

4

A :

هل مجاني للي اخذو الدعوات؟

2026-11-12 16:19:39

0

موضي السبيعي📸 ✨ :

[عيون بشكل قلب][عيون بشكل قلب][عيون بشكل قلب]ياسلااام

2026-11-11 20:28:59

3

ٓٓٓ :

متى ؟ اي ساعه ؟؟ طيب انا بالدوام وصلوه مع نينجا ولا مرسول

2026-11-11 19:45:24

3

متجر هدايا الشرقية :

2026-11-11 19:42:51

2

Rawia :

حبيت فكرة السيارة أهنيهم على تنفيذها 🏎️👌

2026-11-12 00:08:18

3

SHAMAH🌻💛 :

انتظروني اطلع من الدوام

2026-11-11 21:32:59

0

منصور | على الفره 🛴 . :

الله يبارك لهم يارب 🙏

2026-11-11 17:22:38

4

SHOOG | 🤳🏻🫧📸 :

الله🧡🧡

2026-11-11 20:46:43

3

آمال الخنفري | ملكه الخبر :

موفقين يارب🤩

2026-11-11 23:33:09

1

تغطيات مروش 🌴 :

الله🤩🤩

2026-11-11 17:39:28

3

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❤️‍🩹:✨اس دنیا میں کوئی بھی شخص اتنا برا نہیں کہ وہ شیطان ہو اور کوئی بھی شخص اتنا اچھا نہیں کہ وہ فرشتہ ہو تو درگزر کرنا سیکھیں محبت کرنا سیکھیں اور معاف کرنا سیکھیں 🌸

❤️‍🩹:✨اس دنیا میں کوئی بھی شخص اتنا برا نہیں کہ وہ شیطان ہو اور کوئی بھی شخص اتنا اچھا نہیں کہ وہ فرشتہ ہو تو درگزر کرنا سیکھیں محبت کرنا سیکھیں اور معاف کرنا سیکھیں 🌸

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

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@Boiadeira A patroa não pede licença, ela simplesmente chega e toma conta do espaço! Gostem ou não da ousadia, a boiadeira colocou a sua identidade no palco da Fórmula 1 e fez o autódromo inteiro parar. Quem tem estrela cria as regras do jogo!#anacastelacy

@Boiadeira A patroa não pede licença, ela simplesmente chega e toma conta do espaço! Gostem ou não da ousadia, a boiadeira colocou a sua identidade no palco da Fórmula 1 e fez o autódromo inteiro parar. Quem tem estrela cria as regras do jogo!#anacastelacy

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