@.jackcook: NYC Food Series | Pizza 🍕 Ingredients Pizza Dough 500 g bread flour 315 g (315 ml) cool water 12 g fine sea salt 10 g granulated sugar 12 g olive oil 1.5 g instant yeast (approximately ½ tsp) Tomato Sauce 400 g canned tomatoes 5 g fine sea salt, or to taste ½ tsp dried oregano 10 g olive oil Cheese and Toppings 350–400 g whole-milk low-moisture mozzarella, shredded 20 g finely grated Pecorino Romano (optional) #cooking #Recipe #nyc #pizza #slice

Trav :

And as we know, New York style pizza clears all

dylan :

You need a steel!! World of difference

angie :

NY pizza is the best, thanks for giving it go!

i just do my best :

doesn’t look even close to right but was still prob good

lo :

day 85 of asking you to make japchae!!

wentley :

I’d be into a pizza series where you made a couple of cool regional styles. Detroit especially, and Greek.

Upamanyu :

I'd still like to try NYC pizza

dn :

Get a pizza steel and cold ferment the dough for 3 days

charlychimp3 :

Tiramisoup is WAY more iconic

Marshall :

day 27 to do calandraca from croatia plssss jack i need this

Ch.rispy :

The pizza is good here cause of the water. You’ll never be able to recreate it

Socalmma :

Honestly man, you’re never really gonna get it right without a steel or a stone unfortunately, definitely worth it though!

Zsömike/morgen🐉🀄️🇭🇺 :

Day 144 for asking to make Somlói galuska🇭🇺🇭🇺🇭🇺🇭🇺

AliFoodHunt :

New York Pizza Ain’t no damn Pizza.. I know they are delusional enough to think its great [Glædestårer]

The goalie :

Day 8 of asking for Afghanistan national dish

Andr0lyn :

Day 163 of asking to make romanian și înghite 🇹🇩. And save me a slice of that pizza too!

JohnWayneFox :

King

aero :

sup Jack

Marshall :

third

🍓🍇 :

ThatSwiftLivie03 :

Now im hungry

Sorabh Singhal :

@Dough Guy help him out!