@sauronized: bringing back this old trend #cristoncole #fabienfrankel #fabienfrankeledit #houseofthedragon #hotd #hotdEdits ac: endlessaudioss

𝒂𝒓𝒚𝒂

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Region: EE

Wednesday 11 November 2026 17:41:10 GMT

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Comments

⛩️Prisma8710🎥 :

Cole is possibly my least favorite character in the WHOLE show aside from like alicent and ormund

2026-11-12 10:44:36

0

IceCrimson :

Cole would have slaughtered them.

2026-11-11 23:48:38

14

𝔖𝔱𝔬𝔯𝔪𝔣𝔶𝔯𝔢 :

only you could bring this trend back by doing it better

2026-11-12 10:57:02

0

zianaV :

Always so in love with your beautiful edits!!!! Just here like “yess she did it again”😍🥰

2026-11-12 06:56:54

0

noora :

I’m so happy you’re editing hotd again 🥺❤️

2026-11-12 10:18:11

0

aemond's scar :

they couldn’t handle him in combat

2026-11-11 21:30:23

17

Sarah ✪ ⴵ :

oh my holy kingmaker

2026-11-11 22:57:18

7

𝒞 :

miss his long hair era💔💔

2026-11-11 18:49:32

9

🐍 :

Greatest warrior in the realm

2026-11-12 00:19:44

4

𝙢𝙖𝙧𝙡𝙚𝙣 ४ .⋆ ☦︎ :

SO TALENTED MI AMOR AS ALWAYS

2026-11-11 19:15:55

0

𝖌𝖗𝖔𝖜𝖎𝖓𝖌 𝖘𝖙𝖗𝖔𝖓𝖌 :

любимый 💕

2026-11-11 18:29:47

7

𝘶𝘯𝘵𝘪𝘵𝘭𝘦𝘥✧.* :

OHHH my lawd i love this so much

2026-11-11 21:06:43

2

M♡︎ :

I miss Cole ☹️

2026-11-11 20:59:44

1

𝓪𝓵𝔂𝓼ᥫ᭡.ִֶָ𓂃 :

THANK YOU FOR BLESSING MY EYES❤️

2026-11-11 19:47:46

1

. :

Он бы их победил!!!

2026-11-11 17:53:07

2

julie ✪ :

OMGGGG YOU ATE SO HARDDDD

2026-11-11 18:44:20

1

Zian :

2026-11-11 19:36:16

2

𝔖𝔱𝔬𝔯𝔪𝔣𝔶𝔯𝔢 :

ABSOLUTELY INSANE

2026-11-12 10:56:39

0

Wow :

2026-11-11 21:32:53

1

꧁TATYANA ४ :

ATEEE

2026-11-11 18:02:17

1

☀️ 𝐍𝐀𝐋𝐀 :

Absolutely gold 😍

2026-11-12 00:27:37

0

M♡︎ :

SO TALENTED

2026-11-11 20:59:20

0

M♡︎ :

ATEE SO HARD

2026-11-11 20:59:05

0

M♡︎ :

I remember this trend

2026-11-11 20:59:00

0

☀️ 𝐍𝐀𝐋𝐀 :

Omg getting nostalgia 😭

2026-11-12 00:27:26

0

To see more videos from user @sauronized, please go to the Tikwm homepage.

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#psychic #tarot #lovespell #Love #fyp 27.50 each custom done live get on the list for tonight live

#psychic #tarot #lovespell #Love #fyp 27.50 each custom done live get on the list for tonight live

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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