A slight recommendation, take it or leave it; cook off your sausage first so it can get a nice crisp and snap to it, then remove the sausage and use the leftover fat in the pan to cook down your cabbage and veg. Less calories without the vegetable oil AND the cabbage absorbs the sausage flavors
2026-11-11 18:29:27
3
dadsfah :
Great song choice!
2026-11-12 05:25:50
1
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