@surace.claudia: Tu tifi?❤️

Claudia Surace

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Region: IT

Wednesday 11 November 2026 18:18:29 GMT

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Omar Turrini :

io sto a casa a guardare te[Mega LOL][Mega LOL][Mega LOL]

2026-11-11 18:21:56

1

rodiscignonini :

bho

2026-11-11 18:42:18

1

Walter Fante :

ciao

2026-11-11 18:31:29

1

amerigotagliaferr2 :

una volta era a calcio

2026-11-11 18:27:43

0

Little Lion prince 🤴 :

2026-11-11 18:36:03

1

albino_86 secondo :

scricciolo, sei davvero un' anima bella ❤️✨

2026-11-11 18:25:29

0

Nunu :

condivido pienamente ..non sempre e così nei cortili ci si trovava ...ed eravamo felici e ragazzini . ciao

2026-11-11 18:42:34

0

Patrizia Beltrame :

sei bellissima

2026-11-11 18:28:57

0

𝕾𝖆𝖗𝖆𝖆🪬 :

prima, comunque è verissimo

2026-11-11 18:21:44

0

Massimiliano Smilovi :

bella sei bella ma vederti in intimo?

2026-11-11 18:30:19

0

Antonio Di Paola poeta :

💘💘💘❤️❤️❤️💘💘💘

2026-11-11 18:23:48

1

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Other Videos

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of

🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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