@gen_laforce: VEGAN SPICY CRAB & ENOKI MUSHROOM MUKBANG 🦀🌶️🍄 I’ve been seeing those spicy imitation crab mukbangs EVERYWHERE and obviously had to make a vegan version!! Hearts of palm crab, enoki mushrooms, vegan dumplings and the most delicious spicy gochujang sauce 🤤❤️‍🔥 INGREDIENTS 🌶️ * Hearts of palm * Enoki mushrooms * Vegan dumplings * Gochujang * Soy sauce * Maple syrup * Sesame oil * Garlic * Chili flakes * Water * Oil for cooking * Green onions for garnish HOW TO MAKE IT 👩‍🍳 1. Start by draining your hearts of palm and slicing them into imitation crab sticks. 2. Cut the roots off your enoki mushrooms and separate them into little bundles. 3. In a bowl, mix together your gochujang, soy sauce, maple syrup, sesame oil, garlic, chili flakes and a splash of water to make your spicy sauce. 4. Heat a little oil in a large pan and add your hearts of palm. Let them cook for a few minutes. 5. Add your enoki mushrooms and pour in that delicious gochujang sauce. 6. Toss everything together until the mushrooms soften and the hearts of palm are completely coated in sauce. 7. Add your cooked vegan dumplings and let everything simmer together until the sauce thickens and gets nice and glossy. 8. Serve on a big platter, garnish with green onions and enjoy!! The perfect spicy, saucy, plant-based mukbang situation ❤️‍🔥 #VeganRecipes #VeganMukbang #EnokiMushrooms #VeganCrab #Gochujang

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Region: CA

Wednesday 11 November 2026 18:33:38 GMT