@ghazalbardy: I made the EASIEST butter chicken 👀 #butterchicken #DinnerIdeas Ingredients: Tray 1 — Vegetables * 6 Roma tomatoes, quartered * 1 small onion, sliced about ⅛ inch thick * 6 garlic cloves, peeled * 1 tbsp oil * 1 tsp salt Tray 2 — Chicken and marinade * 6 boneless, skinless chicken thighs, cut into 1½-inch pieces * ¼ cup plain yogurt * 1 tbsp lemon juice * 2 tsp garam masala * 1 tsp chilli powder or paprika * 1 tsp ground cumin * 1 tsp salt To finish the sauce * 2 tbsp butter * ⅓ cup heavy cream * 1 tsp dried fenugreek leaves (kasuri methi), optional * Hot water, as needed Recipe * Prep the chicken. Cut the thighs first. Mix the yogurt, lemon juice, salt, and spices in the chicken and let it marinate on baking sheet while you prep the vegetables and heat the oven to 425°F (220°C). * Prep the vegies.Toss the tomatoes, onion, and garlic with the oil and salt on one rimmed baking sheet. * Roast both trays at the same time. Put the vegetables on the upper-middle rack and the chicken on the lower-middle rack. Start checking the chicken at 18 minutes. It usually takes 18–22 minutes. Pull it out when the thickest piece reaches 165°F (74°C). * Check. The tomatoes should have collapsed, and a fork should slide easily through the thickest onion slice. If the onion is still firm, give the tray a few more minutes. * Blend and finish. Scrape the roasted vegetables and all their tray juices into a deep pot. Add the butter and blend smooth with an immersion blender. Stir in the cream and the optional fenugreek, crushing the leaves between your fingers. Fold in the chicken and warm gently over low heat. If you want a thinner sauce, add hot water 1 tbsp at a time.

👑 Sabrina 🇨🇦 👑 :

I always say "that much easy" when I cook now 🤣🥰

whitneypetch8 :

When you asked if I'd had enough water, I actually said out loud, "nope!", and grabbed my cup. Thanks for helping me stay alive!!

hey_its_me_jc :

The garlic stuffed into a tomato slice is so genius 🥹

boldlyanxious :

it's that much easy for you to make me smile. every time

mariella :

Good morning! What type of yogurt you ve using ? Regular or Greek ?

Ogdensbird :

I love butter chicken and have it with basmati rice yummmmm

still__Deb 🇨🇦 :

I absolutely love you!

ChillMill89 :

I always count like you 😂, you’re in my head

TheCookingLab :

Its easy and fancy🤌🏾🤌🏾 I love it 😋

Shellie W :

*picks up Stanley*

Noemi Bjerkaas :

Does anyone else find themseves counting the way she counts?😑

Yvette :

Pleaseee do brownie?

Miss Sandy :

I Love her so much!!!! Bunches!!! 🥰❤️❤️❤️

dahliaknot :

It was that much easy!!

Avo :

You are so lovely, I’m glad I follow you. Love your recipes 💚

Marina 🌸 Swiftie Mama :

Yummmm

Cookie’s Mom :

I want to say I've never seen such a beautiful smile but nobody sees me smiling so hard at this video the whole time.👀

Tausha Josling🇨🇦 :

Ogdensbird :

I was baking yesterday and as I measured the flour I said, it was that much easy lol🥰

T :

I would love to sit for a tea break with this queen! 👑

Krissie White :

You are my absolute favorite

Dohlionē :

You're so Fancy I love your videos 💯

fuckers :

You’re awesome 🙏

David Allen3521 :

Where does the tin of spices come from?

💚 🅗 🅐 🅝 🅐 🅗 💚 :

Hello can you give us the naan recipe please. Thank