🍩🎄Gingerbread Nutella Bombs Ingredients: • ¾ cup warm milk (180 g) • ¼ cup Greek yogurt (60 g) • 2¼ tsp instant yeast (7 g) • 2 tsp granulated sugar (8 g) • 1 large egg (50 g) • 1 egg yolk (18 g) • 5 tbsp melted butter, cooled (71 g) • 1 tsp vanilla bean paste (5 g) • 3¼ cups flour (390 g) • 1 tsp ground cinnamon (3 g) • ½ tsp ground ginger (1 g) • ¼ tsp ground nutmeg (0.5 g) • 1 tsp salt (6 g) • Nutella (for filling) • sugar (for coating) 🍫 Instructions In a large bowl, combine the warm milk, yeast, and sugar. Let sit for 5–10 minutes until the yeast becomes foamy and activated. Add the Greek yogurt and mix until combined. Add the egg, egg yolk, melted butter, and vanilla bean paste, mixing well. Gradually add the. flour,ginger,cinnamon,nutmeg and salt, mixing until a dough forms. Knead for 8–10 minutes until smooth, soft, and elastic. If the dough is too sticky, gradually add a little more flour while continuing to knead until the dough is soft and manageable. Transfer to a lightly greased bowl, cover, and let rise for 1–1½ hours or until doubled in size in warm area. Transfer the dough to a lightly floured surface and roll it out to about ½-inch thickness. Using a gingerbread man cookie cutter, cut out your donut shapes and carefully transfer them to parchment-lined baking sheets. Gather and reroll the scraps as needed. Cover the cutouts and let them rise for another 30–45 minutes until puffy. Fry in 350°F (175°C) oil for about 1–2 minutes per side until golden brown and cooked through. Transfer the donuts to a wire rack lined with paper towels and let them cool and drain completely. Once cooled, coat donuts in sugar then use a piping bag fitted with a filling tip to fill each gingerbread man with Nutella. #nutella #donuts #gingerbread #christmasbaking #recipes - @cheff.omi